New Years Eve Dinner 

Join us at CURRENTS

Make your reservation for New Years Eve at CURRENTS by
calling 866-405-0099

Two seating times at 5pm and 8pm

Five course prix fixe experience - $85 

With suggested wine pairings - $105

Live Piano Set by George Bouhey

Bar is open till Midnight

Reservations Required

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Amuse-bouche
Smoked Diver Scallop
caviar, cream, chive

1st Course
Cream of Cauliflower
dungeness crab, white truffle

3rd Course
Lobster "Ravioli"
lobster tail, sheet pasta, vanilla buerre blanc, petite herb salad

4th Course
Tournedos Rossini
wild mushroom duxelle, foie gras, sauce perigueux

Dessert
Apple Tart
puff pastry, caramel, tumalo lavender gelato

Petite Fours
chocolate truffles, tuiles, brittle

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