THANKSGIVING 2018

$42 per person. $19 children 5-12

Appetizer

Butternut Squash Soup | pumpkin spiced cream

Organic Beet Salad | baby arugula, goat cheese, hazelnut, balsamic dressing

Classic Caesar Salad | hearts of romaine, house croutons and parmesan

Baby Kale Salad | quinoa, roasted red pepper, garlic, olive, shaved egg, herbs, lemon, cobb dressing

Main

Roast NW Turkey | mashed potatoes, chestnut stuffing, garnet yam, cranberry relish, brussels sprout leaves, gravy

Slow Roast Prime Rib of Beef | potato gratin, broccolini, horseradish cream, au jus

Grilled Salmon | butter nut squash puree, beluga lentils, micro cilantro

Ratatouille Pappardelle | zucchini, squash, eggplant, tomato, spinach, feta, olive

NW Fisherman’s Stew | mussels, clams, prawns, rock fish, potato, tomato, pimento saffron broth, grilled baguette, roullie

Dessert

Pumpkin Pie | whipped cream, mint

Double Chocolate Cake | whipped cream, berries, mint

Pecan Pie | whipped cream, mint

Lemon Chiffon | whipped cream, strawberry jam, mint