Dinner

Enjoy everything from burgers to mouthwatering steaks along the Deschutes River at our Bend restaurant, Crossing. Dinner is served seven days a week starting at 5 pm in our dining room. For reservations, please call 541-389-8810.

 

Small Plates

Onion Rings Jumbo
Beer battered 8
 
Sweet Tater Fries
Ginger remoulade 6
 
French Fries
Natural cut 5
 
Crab Cake Jumbo Lump Crab
Two Lump Crab Cakes, Pacific Rim style, sweet ginger chili sauce 16
 
Crab Cake Plus 
Two Lump Crab Cakes, Pacific Rim style, sweet ginger chili Sauce & French fries, coleslaw 18
 
Calamari Classico 
Red bell tartar, marinara sauce 11
 
Shrimp Cocktail 
Cajun boil, grapefruit cocktail sauce 12
 
Pineapple Mango Fish Tacos
Two crispy breaded fish filets, corn tortillas, cabbage slaw, pineapple-mango salsa 12
 
Artichoke & Crab Dip 
Lavosh 11
 
Riverhouse Flatbread Combo Platter
Combination of mini flatbreads, grilled chicken & feta cheese and roasted red pepper pesto vegetarian    9
 
Ribs
Slow cooked St. Louis cut, raspberry-chipotle honey glaze 9
Two slabs 17
 
Spicy Mojo Wings
Spicy Buffalo Style Chicken Wings, mango butter, roasted garlic honey Ranch or Bleu Cheese 12
 
Riverhouse Sliders
Three Smoky style pulled pork 8 or Three Sliced tenderloin    9
 
On The Fritz
In the beginning, there was a pile of amazing French fries … Then we got creative! Our Angus Beef Chili, sharp cheddar cheese, sour cream, sliced green onions, diced tomatoes. Wait for it… bacon bits!!! 10
 
Grilled Chicken & Feta Cheese Flatbread
Grilled chicken, basil pesto, spinach, diced tomato, roasted garlic, feta cheese and roasted red peppers 13.5
 
Roasted Red Pepper Pesto Vegetarian Flatbread
Roasted red pepper pesto, sautéed mushrooms, peppers, pico de gallo, asparagus and goat cheese with a southwest seasoning topped with parmesan cheese 12.5
 

Soups & Salads

 
Steakhouse Wedge Iceberg
lettuce wedge, beefsteak tomato, bacon bits, red onion, bleu cheese dressing 6.5
Mixed Field Greens
Cranberriesmandarin oranges, candied walnuts, crumbled bleu cheese
with raspberry vinaigrette dressing Side Salad 7 Regular 10 Add Chicken 3
 
Caesar Salad
Fresh Romaine with Caesar Dressing Side Salad 7 Regular 10 Add Chicken 3
 
Classic Cobb Salad
Crisp greens, diced avocado, tomato, cucumber, hard boiled egg, crumbled bleu cheese, bacon, herb ranch dressing    Side Salad 8 Regular 12 Add Chicken 3
 
Baked French Onion Soup
Garlic crouton, melted provolone, crispy onions 8
 
Soup du Jour
Chef’s daily creation cup 5.5 bowl 6.5
 

Riverhouse Fare

 
Prime Rib Sandwich
Shaved prime rib, rustic baguette, provolone cheese, au jus. Served with French fries 16
 
House Smoked Roasted Half a Chicken
served with our chef's award winning raspberry-chipotle honey glaze 19
 
Applewood Smoked Kabob
Combination of New York Steak, Bacon Wrapped Filet Mignon, sweet bell peppers, onions, seasonal vegetables   26
 
Ribs
Slow cooked St. Louis Cut, raspberry-chipotle honey glaze small 19.5 large 24.5
 
Build a Better Burger
 ½ Pound Angus burger, bistro pretzel roll, lettuce, tomato, onion, Served with French fries 12
Add $1 for the following: Cheese – Bacon – Avocado – Chili - Caramelized Onions
 
K-9
 ½ Pound Grilled Angus Beef Dog, roasted shallot, honey whole grain mustard sauce, toasted hoagie roll, shredded cabbage, tomato, dill pickle spear French fries 12
Add $1 for the following: Angus Beef Chili – Red Spruce Aged Cheddar – Sauerkraut- Caramelized Onions
 
That’s A Wrap Take
our traditional tangy Caesar salad, wrapped up tight in a warm Chipotle tortilla
With Sweet Tater fries 10
Add Blackened or Grilled Chicken 3
Add Blackened or Grilled Shrimp 4
Add Grilled Flat Iron Steak 5
 

Seafood & Fish

 
Fresh Catch Of The Day
Ask your server about our fresh fish special
 
Cascade Ale Battered Fish & Chips
Alaskan cod, homemade tarter sauce Served with French fries & coleslaw 16
 
Crab Cake Dinner
Three Jumbo Lump Crab Cakes, Pacific Rim Style, sweet ginger chili sauce with choice of sides 25
 
Maine Lobster Tail Dinner
Broiled Maine lobster tail 8-10oz Market Price
 

Steaks

 
We proudly serve thick cut, carefully selected and aged grain fed Angus steaks. Our steaks are seared to perfection at 1600° to lock in juiciness and flavor. Our Signature Seasonings bring out the biggest flavor in every bite. Served with seasonal vegetables choice of baked potato, risotto du jour, or Crossings’ signature stuffed potato and homemade French Artisan bread.
 
Filet Mignon
Hand cut, seasonal vegetables, choice of side 6oz 29 8oz 34 12oz 39
 
New York Steak
Seasonal vegetables, choice of side 12oz 32 16oz 36
 
Bone-In Ribeye
Thick cut by hand, bone-in, seasonal vegetables, choice of side 24oz 39.5
 
Roasted Prime Rib (available Thursday - Saturday)
Slow roasted bone-in prime rib, hand cut, seasonal vegetables, choice of side 32oz 39.5
 
Prime New York Strip
Only 2-3 percent of all cattle raised in the United States qualify for Prime grade. This assures the highest level of marbling with superior tenderness, juiciness and flavor. Full bodied texture, hearty flavor and robust taste, seasonal vegetables, choice of side. 16oz 46
 
Make Your Own Surf & Turf 
Add the following to one of our Signature Steaks or Beef
 
Crab Oscar, 3 ounces of crab with hollandaise sauce 9
Sautéed shrimp scampi 7
Broiled Maine lobster tail 8-10oz market price
Crab cake 12
Catch of the day 15
 
Add the following to your entree
Caramelized Onions 3
Sautéed Mushrooms 4
Crumbled Bleu Cheese 4
Mushrooms & Onions 4
 

 

 

For reservations, please call 541-389-8810.