Easter Brunch Buffet

 

Reserve a spot at Bend's largest Easter Buffet along the Deschutes

Looking for a Bend restaurant to enjoy on Easter? Make a reservation to enjoy Bend's largest Easter brunch at Crossings at The Riverhouse! Bring the family and have a picturesque brunch along the Deschutes River.
 
We'll be open April 5 from 10 am - 2 pm. For reservations, please call 541-389-8810.
 
Breakfast
Selection of Breakfast Breads, Muffins, Assorted Danish
Seasonal Display of Fresh Fruits & Berries
Yogurt & Cereal Bar
Waffles with Assorted Toppings
Bacon & Sausage Links
O’Brien Potatoes
Made to Order Omelet Station
 
Appetizers  
Cajun Cold Boiled Shrimp, 
Remoulade & Cocktail Sauces
Smoked Pacific Salmon with Mini Bagels 
Assorted Condiments
Cheese Block Selection of Domestic & Imported Cheese, Sliced Baguette and Crackers
 
Carving Station & Entrées
Honey Dijon Caramelized Baked Ham
Peppercorn Garlic Crusted Baron of
 Beef Port Wine Demi & Horseradish Cream
Pacific Northwest Steelhead with 
Fresh Herb Butter & Lobster Cream
Artichoke  & Shrimp Strata
Chicken & Pheasant Cacciatore with Wild Forest Mushrooms
 
Sides 
Garlic Roasted Parmesan 
Whipped Potatoes
Dried Cranberry Pecan Wild Rice
Honey Ginger Butter Carrots
 
Salads
Antipasto Display and Cured Meats, 
Honey Balsamic Vinaigrette
Classic Caesar Salad Bar
Field Green Salad with Assortment of Condiments
 
Sweet Finally Table
Cakes and Pies, Pastries, Strawberry Trifle, Fruit Tortes, Cup Cakes, Chocolate Fondue and more
 
Buffet pricing:
Adults: $34.95 | Seniors: $30.95 (60+) | Kids: $19.95 (ages 5-12) | Kids: Free (5 & Under)
 
Chef Mikel Lamb has created a spectacular brunch menu with something for everyone! We'll also be serving our regular dinner menu after 5 pm on April 5.
 
Enjoy Bend Easter Brunch dining at it's finest! Book your reservation today by calling 541-389-8810.