Reserve your spot for Easter Brunch Buffet at CURRENTS

Join us for a special holiday menu

Join us at the Convention Center on Easter Sunday from 10am - 2 pm. Easter Egg Hunt will be held on the Cascade Garden at 11am & 1pm. Regular brunch menu will also be available at CURRENTS from 7am–2pm.

Buffet prices are $45 for adults, $39 for seniors, $19 for children 4-12 years old and children under four years old are complimentary. 

Reservations are strongly required by calling 541-389-3111.

The menu includes the following:

SALADS
Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil
Quinoa, baby kale, feta, roasted pepper, sherry vinaigrette
Classic Caesar, house croutons, parmesan
Poached Asparagus, lemon zest, olive oil
Roasted Beet, baby spinach, goat cheese, balsamic vinaigrette
Marinated Grilled Spring Vegetables
Sliced Fruit & Berries
Granola, Yogurt

NW CHILLED SEAFOOD
Poached Prawns
Smoked Trout, Smoked Salmon
Pacific Oysters on the Half Shell
Poached Albacore Tuna Nicoise Salad
Bay Shrimp Salad
Lemon, Cocktail Sauce, Mignonette, Lemon Aioli

CHARCUTERIE & CHEESE
Imported and Domestic Cheese
Cured Meats, Pâté, Terrines
Artisanal Breads, Pickled Vegetables, Country Olives, Dijon Blend

CARVING STATION
Glazed Ham, Mustard Cream Sauce
Double R Ranch New York Strip, Horseradish Cream
Imperial Stock Leg of Lamb, Lamb Jus

WAFFLE STATION

OMELET STATION
Whole Eggs, Egg Whites
Bacon, Ham, Mushroom, Roasted Pepper, Onion, Tomato, Spinach, Green Onion, Artichoke
Cheddar, Swiss, Pepper Jack, Goat Cheese

HOT BUFFET
Eggs Benedict
Scrambled Eggs, Tillamook Cheddar
Smoked Bacon, Pork Sausage
Roasted Red Bliss Potatoes
Spring Chinook, Charred Green Onion, Lemon Buerre Blanc
Roasted Chicken Breast, Mushroom, Chicken Jus
Three Grain Pilaf
Baby Carrots, Pearl Onion, English Pea Ragout
Green Beans, Roasted Garlic

DESSERTS
Assorted Cheese Cake
Red Velvet Cupcake
Flourless Chocolate Torte
Carrot Cake
Lemon Tart
Dark Chocolate Grand Marnier Parfaits
Bread Pudding
Strawberry Shrtcake
Chocolate Cake
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