Thanksgiving Menu

Join us at CURRENTS

Make your reservation for Thanksgiving at CURRENTS by calling 541-389-8810

$38 per person

Children ages 5-10 $19, Ages 4 and under complimentary

Three-course pre fixe menu


First course – choose one:

Butternut squash and Ginger Soup

Poached Pear and Beet Salad with Blue Cheese, Hazelnuts and Arugula

Caesar Salad with Hearts of Romaine, Garlic Croutons and Parmesan

Entree course – choose one:

Roast Turkey with Mashed Potatoes and Gravy, Raisin stuffing,Orange Cranberry relish, Brussel sprouts

Slow Roast Prime Rib of Beef, Roasted Baby Potatoes, Brocolini, Horseradish, Pan Jus

Braised Pork Osso Bucco, Farro, Root Vegetables, Wild Mushroom Demi

Baked Crepe Forestier: wild mushrooms and Mornay Cheese

Dessert course – choose one:

Chocolate Chestnut Mousse Cake

Apple & Pear Crisp

Pumpkin Pie/Pecan Pie

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