Voted Gusto Magazine's Best Steak 2008, 2009
Best Dessert 2009

 

Dinner Menu

Appetizers

Crab Stuffed Artichoke Bottoms $11.95
Jumbo Artichoke Bottoms Filled with Our Crab Mix and Topped with Hollandaise Sauce  

Artichoke Crab Dip  $9.95
Served in a Sourdough Boule with Lavosh

Dungeness Crab Cakes  $10.95
Fresh Made West Coast Dungeness Crab. Served with Saffron Aioli, Cocktail and Creole Mustard Dipping Sauce

Crispy Calamari  $9.95
Served with Warm Marinara Sauce and Saffron Aioli

Crab and Shrimp Martini
Dungeness Crab, Prawns, Cocktail Sauce, Fresh Lemon 12.95

Tomatoes Caprese 6.95 
Baby Lettuce with Roma Tomato, Fresh Mozzarella Cheese, Balsamic Vinaigrette and Basil Pesto

             Smoked Salmon Plate 9.95
             Chinook Salmon with Capers, Red Onion, Lemon and French Bread Crostini

             Jumbo Shrimp Cocktail 8.95
             Jumbo Shrimp Served with Cocktail Sauce and Lemon 

             Lamb Lollypops 9.95
             Lamb Loin Chops with a Southwestern Corn Salsa and Drizzled with  with a Chipotle Aioli

Oregon Award Winning Cheeses
 A Sampling of Sharp White Cheddar, Chocolate Stout Cheddar, Oregon Blue from Rogue Creamery and
Classic Tumalo Farms Goat Milk Cheese 10.95

 


Soups & Salads

Soup du Jour
Chef’s Daily Creation
Cup 4.95 Bowl 5.95

Baked French Onion Soup $6.95
Classic Onion Soup with a Garlic Crouton and Melted Provolone Garnished with Crispy Onions 

Wedge Salad $5.95
Fresh Hearts of Iceberg Lettuce with Beefsteak Tomato, Cucumber, Red Onion and 1000 Island Dressing

Riverhouse Spinning Bowl Salad  $7.95
Crisp Greens, Mandarin Oranges, Bay Shrimp, Toasted Coconut and Croutons Tossed Tableside with Avocado Ranch Dressing 

Caesar Salad  $6.95
Tender Romaine Tossed with Our Own Caesar Dressing with Shredded Parmesan and Garlic Croutons

Mixed Field Greens $5.95
Topped with Cranberries, Mandarin Oranges, Candied Walnuts, Crumbled Gorgonzola and
Rasberry Vinaigrette Dressing $5.95


Entrees

 

All Signature Steaks & Entrees are Served with Bread, Butter, Seasonal Vegetables and Choice of Stuffed Potato,
Rice du Jour, Roasted Baby Red Potatoes or Baked Potato

 Sundried Tomato Raviolis
Pasta Pockets Filled with Sundried Tomatoes, Ricotta Cheese and Fresh Herbs
Served with a Roasted Red Pepper Cream Sauce 18.95

 Roasted Chicken Saltimboca
Pan Roasted Chicken Breast with Rosemary, Prosciutto and Garlic then Finished with Pearl Pasta and a Wild
Mushroom Pan Au Jus 21.95

Pan Seared Cajun Spiced Salmon
Pan Seared Salmon with a Cucumber Dill Crème Fraiche Accompanied by Field Greens Tossed with Flaked Smoked Salmon and a Blood Orange Vinaigrette 24.95

Pan Roasted Duck Breast
Tender Duck Breast with a Wild Mushroom and
Savory Bacon Bread Pudding
Finished with a Marionberry Demi 24.95

Stuffed Double Pork Chop
Caramelized Onions, Blue Cheese and Roasted Walnuts Filled Pork Chop with a Dried Apple
Demi with Seasonal Vegetables and Choice of Starch 24.95

 Rack of Lamb Pomeray
Crusted with Stone Ground Mustard, Herbed Crumbs and
Minted Lamb Essence 25.95

 Bacon Wrapped Tenderloin Tips
A Generous Portion of Choice Tenderloin Tips with Sweet Bell Peppers and Baby Potatoes 25.95

 Pan Seared Diver Scallops
Delicious Scallops with a Red Pepper Coulis
Served with Garlic Butter Capellini 26.95

Seafood Fettuccine
 Sauteed Shrimp and Scallops in a Garlic White
Wine Cream Sauce with Roasted Red Peppers and
Asparagus over Fettuccini 27.95

 Baked Stuffed Jumbo Prawns
Crab Stuffed Jumbo Prawns topped with a Classic
Hollandaise Sauce 32.95

The Crossings Steaks

We are proud to offer our guests USDA Prime Beef and Angus Beef. Our Prime Beef is aged a minimum of 3 weeks to guarantee the highest quality of flavor. Only 2-3% of all Beef is rated Prime.

All Steaks are available with one or more of the following sauces:  Port Demi, Hollandaise, Bearnaise

New York Strip
A Hearty New York Strip Steak with Rich Marbling 16 oz  29.95

Filet Mignon
Hand Cut and Seasoned for the Ultimate in Tenderness, Juiciness and Taste
8 oz  26.95 - 12 oz  29.95

  Bone-In Ribeye
Thick Cut Bone-In Ribeye, Marbled for Peak Flavor
20 oz  32.95

                         Porterhouse
               This Classic Bone-In Porterhouse is a Strip and a Filet in
One Delicious Cut 22 oz  36.95

 Roasted Prime Rib
Slow Roasted Bone-In Prime Rib, Hand Cut and Fully
Trimmed for Peak Flavor
24 oz  32.95

USDA Prime Steaks
Only 2-3 Percent of al cattle raised in the United States qualify for USDA Prime Grade. This assures
the highest level of marbling with superior tenderness, juiciness and flavor.

Prime New York Steak 16 oz
Full bodied texture, Hearty Flavor, and Robust Taste 43.95

Prime Bone-In Ribeye*
Well Marbled for Peak Flavor and Deliciously Juicy 45.95

Rare: Seared on the outside, cool, red center
Medium Rare: Warm red center
Medium: Warm pink center
Medium Well: Hot center, little to no pink
Well Done:  Cooked completely through-no pink

*Ribeye is well marbled with fat, which makes it juicy and full of flavor!

Lobster Dinner               Crab Leg Dinner

Australian Lobster Tail       Alaskan King Crab Legs  
10 oz 39.95                      16 oz  32.95

Make Your Own Surf and Turf

(Add The Following To Any Steak Above)
Broiled Australian Lobster Tail
 6 oz 17.95  - 10 oz 26.95

Steamed Crab Legs  8 oz  17.95

BBQ Shrimp Skewer (4) 4.95

Savory Toppings

Sauteed Mushrooms 3.95 Caramelized Onion 2.95  Half Mushrooms & Half Onions 3.95 
Crumbled Bleu Cheese 3.95 Steak Oscar: Dungeness Crab, Asparagus and Hollandaise Sauce 8.95

Riverhouse Signature Salts and Sauces

All Steaks are available with one or more of the following salts.
Alder wood Smoked Sea Salt or Truffle Smoked Sea Salt

All Steaks are available with one or more of the following sauces:
Port Demi, Hollandaise or Béarnaise


Desserts

Crossings Mocha Mud Pie
Chocolate and Kona Coffee Ice Cream on an
Oreo Cookie Crust 8.95

Riverhouse Chocolate Sack for Two
Delectable Chocolate Sack  Filled with Layers of White and
Dark Chocolate Mousse on a Bed of Raspberry Coulis 12.95

 Crème Brulee
House Made Traditional Favorite 6.95 

Fresh Strawberry Shortcake
House Made Shortcakes and Fresh Strawberries with Whipped Cream 6.95

Cinnamon Sugar Crusted Cheesecake
With Fresh Whipped Cream and a Mixed Berry Compote 7.95

Ghirardelli Chocolate Mint Torte
Rich Chocolate Cake Layered with a Mint Mousse and Coated Chocolate Ganache 8.95

Tiramisu'
 A Classic Italian Dessert with Coffee Soaked Lady Fingers and a Marsala Wine Flavored
Marscapone Cream 6.95

Berries and Cream
An Array of Fresh Berries Served with a Vanilla Crème Anglaise
and Whipped Cream 5.95

 

 

 

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Dining Reservations: (541) 389-8810
For More Information: (541) 389-3111  •  Toll Free: (866) 453-4480

 

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