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Voted Gusto Magazine's
Best Steak 2008, 2009
Best Dessert 2009
Dinner Menu
Appetizers
Crab
Stuffed Artichoke Bottoms $11.95
Jumbo Artichoke
Bottoms Filled with Our Crab Mix
and
Topped
with Hollandaise Sauce
Artichoke Crab Dip
$9.95
Served in a Sourdough Boule with Lavosh
Dungeness Crab Cakes $10.95
Fresh Made West Coast Dungeness Crab. Served with Saffron Aioli,
Cocktail and Creole Mustard Dipping Sauce
Crispy Calamari
$9.95
Served with Warm Marinara Sauce and Saffron Aioli
Crab and
Shrimp Martini
Dungeness Crab,
Prawns, Cocktail Sauce, Fresh Lemon 12.95
Tomatoes
Caprese 6.95
Baby Lettuce with Roma Tomato, Fresh Mozzarella Cheese, Balsamic
Vinaigrette and Basil Pesto
Smoked Salmon Plate
9.95
Chinook Salmon with Capers, Red Onion, Lemon and French Bread Crostini
Jumbo Shrimp Cocktail
8.95
Jumbo
Shrimp Served with Cocktail Sauce and Lemon
Lamb Lollypops
9.95
Lamb Loin Chops with a Southwestern Corn Salsa and Drizzled with
with a Chipotle Aioli
Oregon Award
Winning Cheeses
A Sampling of Sharp
White Cheddar, Chocolate Stout Cheddar, Oregon Blue from Rogue Creamery
and
Classic Tumalo Farms Goat Milk Cheese 10.95
Soups & Salads
Soup du Jour
Chef’s Daily Creation
Cup 4.95 Bowl 5.95
Baked French Onion Soup $6.95
Classic Onion Soup with a Garlic
Crouton and Melted Provolone Garnished with Crispy Onions
Wedge Salad
$5.95
Fresh Hearts of
Iceberg Lettuce with Beefsteak Tomato, Cucumber, Red Onion and 1000
Island Dressing
Riverhouse Spinning
Bowl Salad
$7.95
Crisp Greens,
Mandarin Oranges, Bay Shrimp, Toasted Coconut and Croutons Tossed
Tableside with Avocado Ranch Dressing
Caesar Salad
$6.95
Tender Romaine Tossed
with Our Own Caesar Dressing with Shredded Parmesan and Garlic Croutons
Mixed Field
Greens $5.95
Topped
with Cranberries, Mandarin Oranges, Candied Walnuts, Crumbled Gorgonzola
and
Rasberry Vinaigrette Dressing $5.95
Entrees
All Signature Steaks & Entrees are
Served with Bread, Butter, Seasonal Vegetables and Choice of Stuffed
Potato,
Rice du Jour, Roasted Baby Red Potatoes or Baked Potato
Sundried
Tomato Raviolis
Pasta Pockets Filled
with Sundried Tomatoes, Ricotta Cheese and Fresh Herbs
Served with a Roasted Red Pepper Cream Sauce 18.95
Roasted
Chicken Saltimboca
Pan Roasted Chicken
Breast with Rosemary, Prosciutto and Garlic then Finished with Pearl
Pasta and a Wild
Mushroom Pan Au Jus 21.95
Pan Seared Cajun Spiced Salmon
Pan Seared Salmon
with a Cucumber Dill Crème Fraiche Accompanied by Field Greens Tossed
with Flaked Smoked Salmon and a Blood Orange Vinaigrette 24.95
Pan Roasted
Duck Breast
Tender Duck Breast
with a Wild Mushroom and
Savory Bacon Bread Pudding
Finished with a Marionberry Demi 24.95
Stuffed Double Pork Chop
Caramelized Onions,
Blue Cheese and Roasted Walnuts Filled Pork Chop with a Dried Apple
Demi with Seasonal Vegetables and Choice of Starch 24.95
Rack
of Lamb Pomeray
Crusted with Stone
Ground Mustard, Herbed Crumbs and
Minted Lamb Essence 25.95
Bacon Wrapped Tenderloin Tips
A Generous Portion of
Choice Tenderloin Tips with Sweet Bell Peppers and Baby Potatoes 25.95
Pan
Seared Diver Scallops
Delicious Scallops
with a Red Pepper Coulis
Served with Garlic Butter Capellini 26.95
Seafood Fettuccine
Sauteed Shrimp
and Scallops in a Garlic White
Wine Cream Sauce with Roasted Red Peppers
and
Asparagus over Fettuccini
27.95
Baked
Stuffed Jumbo Prawns
Crab Stuffed Jumbo
Prawns topped with a Classic
Hollandaise Sauce 32.95
The Crossings
Steaks
We are proud to offer our guests USDA Prime Beef and Angus Beef. Our
Prime Beef is aged a minimum of 3 weeks to guarantee the highest quality
of flavor. Only 2-3% of all Beef is rated Prime.
All Steaks are available with one or more of the following sauces:
Port Demi, Hollandaise,
Bearnaise
New York Strip
A Hearty New York
Strip Steak with Rich Marbling 16 oz 29.95
Filet Mignon
Hand Cut and Seasoned
for the Ultimate in Tenderness, Juiciness and Taste
8 oz 26.95 - 12 oz 29.95
Bone-In Ribeye
Thick Cut Bone-In
Ribeye, Marbled for Peak Flavor
20 oz 32.95
Porterhouse
This Classic
Bone-In Porterhouse is a Strip and a Filet in
One Delicious Cut 22 oz 36.95
Roasted
Prime Rib
Slow Roasted Bone-In
Prime Rib, Hand Cut and Fully
Trimmed for Peak Flavor
24 oz 32.95
USDA Prime Steaks
Only 2-3 Percent of al cattle
raised in the United States qualify for USDA Prime Grade. This assures
the highest level of marbling with superior tenderness, juiciness and
flavor.
Prime New York Steak 16 oz
Full bodied texture, Hearty Flavor,
and Robust Taste 43.95
Prime Bone-In Ribeye*
Well Marbled for Peak Flavor and Deliciously Juicy
45.95
Rare:
Seared on the outside, cool, red center
Medium Rare: Warm red center
Medium: Warm pink center
Medium Well: Hot center, little to no pink
Well Done: Cooked completely through-no pink
*Ribeye is
well marbled with fat, which makes it juicy and full of flavor!
Lobster Dinner Crab
Leg Dinner
Australian Lobster Tail
Alaskan King Crab Legs
10 oz 39.95
16 oz 32.95
Make Your Own Surf and Turf
(Add The Following To Any Steak
Above)
Broiled Australian
Lobster Tail
6 oz 17.95 - 10 oz 26.95
Steamed Crab Legs 8 oz 17.95
BBQ Shrimp Skewer (4) 4.95
Savory Toppings
Sauteed Mushrooms 3.95 Caramelized
Onion 2.95 Half Mushrooms & Half Onions 3.95
Crumbled Bleu Cheese 3.95 Steak Oscar: Dungeness Crab, Asparagus and
Hollandaise Sauce 8.95
Riverhouse Signature Salts and
Sauces
All Steaks are available with one
or more of the following salts.
Alder wood Smoked Sea Salt or Truffle Smoked Sea Salt
All Steaks are available with one
or more of the following sauces:
Port Demi, Hollandaise or Béarnaise
Desserts
Crossings Mocha Mud Pie
Chocolate and Kona
Coffee Ice Cream on an
Oreo Cookie Crust 8.95
Riverhouse Chocolate Sack for Two
Delectable
Chocolate Sack Filled with Layers of White and
Dark Chocolate Mousse on a Bed of Raspberry Coulis 12.95
Crème Brulee
House Made
Traditional Favorite 6.95
Fresh Strawberry Shortcake
House Made
Shortcakes and Fresh Strawberries with Whipped Cream 6.95
Cinnamon Sugar Crusted Cheesecake
With Fresh
Whipped Cream and a Mixed Berry Compote 7.95
Ghirardelli Chocolate Mint Torte
Rich Chocolate
Cake Layered with a Mint Mousse and Coated Chocolate Ganache 8.95
Tiramisu'
A Classic Italian Dessert with Coffee Soaked Lady Fingers and a
Marsala Wine Flavored
Marscapone Cream 6.95
Berries and Cream
An Array of Fresh
Berries Served with a Vanilla Crème Anglaise
and Whipped Cream 5.95
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Dining
Reservations: (541) 389-8810
For
More Information: (541) 389-3111 • Toll Free: (866)
453-4480
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