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ENJOY HALF-PRICED APPETIZERS,
.25 WINGS & $2.95 SHRIMP COCKTAILS
FROM 4-6 PM EVERYDAY IN THE
CROSSINGS LOUNGE!
Crossings Lounge Menu
Truffle Chips
Golden Brown Kennebeck Potato Chips Topped with a Creamy Pepato
Cheese and White Truffle Oil 9.95
Jumbo Shrimp Cocktail
Jumbo Shrimp Served with
Cocktail Sauce and Lemon 8.95
Prawn Cocktail
Sweet Tender, Prawns Served with Cocktail Sauce & Fresh Lemon 6.95
Shrimp & Crab Martini
Dungeness Crab and Jumbo
Prawns Served with Cocktail Sauce and Lemon 12.95
Nachos Supreme
Tortilla Chips Topped with Spiced Beef or Chicken, Melted Cheddar
Cheese, Diced Tomatoes, Sliced Black Olives, Green Onions and Sliced
Jalapenos. Served with Sour Cream, Guacamole & Pico de Gallo. 10.95
Sweet Potato Fries
Served with a Creole Remoulade 4.95
Crispy Calamari
Served with Warm
Marinara Sauce and Saffron Aioli 9.95
Dungeness Crab Cakes
Made with Fresh Dungeness Crab and Served with Saffron Aioli 10.95
Chicken Wings
Your Choice of Buffalo or Habanera BBQ Sauces, with Ranch or Bleu
Cheese Dressing 9.95
Artichoke Crab Dip
Served in a Sourdough Boule with Lavosh 9.95
Mozzarella Sticks
With a Warm Marinara Dipping Sauce 8.95
Baked French Onion Soup
Classic Onion Soup with a Garlic Crouton and Melted Cheese 6.95
Soup du Jour
Chef’s Daily Creation Cup 4.95 Bowl 5.95
Salads
Served with Warm Rolls & Butter
Grilled Salmon or Boneless Chicken Cobb Salad
Flaked West Coast Salmon or Chicken on Mixed Field
Greens with Diced Avocado, Tomato, Cucumber,Hard Boiled Egg, Crumbled
Gorgonzola Cheese and
Bacon with a Fresh Herb Ranch Dressing
Chicken Cobb - 13.95
Salmon Cobb - 14.95
Flat Iron Steak Salad
Grilled Steak over mixed Field Greens with Tomato
Cucumber, Crumbled Gorgonzola Cheese and Balsamic Vinaigrette 14.95
Shrimp & Crab Louie Salad
Bay Shrimp and Crab on Crisp Greens with Fresh Garden Vegetables and
1000 Island Dressing 15.95
Signature Riverhouse Salad
Crisp Greens, Bay Shrimp, Mandarin Orange, Toasted
Coconut, and Garlic Croutons Served with an Avocado Ranch Dressing 9.95
Baby Spinach and Duck Salad
Roast Duck on a Bed of Baby Spinach with Fresh
Raspberries, Hood River Oregon Pears, Mandarin Orange and Candied
Walnuts with
Raspberry Vinaigrette 14.95
Grilled Chicken Caesar Salad
Tender Romaine Tossed in
Our Own Caesar Dressing
with Shredded Parmesan And Garlic Croutons. 11.95
Without Grilled Chicken 9.95
Sandwiches & More
All Sandwiches Served with choice of French Fries,
Sweet Potato Fries, Cup of Soup du Jour, Fresh Fruit
Substitute a Mixed Greens Salad for 3.25
Steakhouse Burger
10 oz Freshly Made Burger on an Onion Kaiser Roll with Lettuce,
Tomato, Red Onion and Deli Relish. 9.95
"Build Your Own” If we have it in house we’ll put it on your Burger for
.75 per topping
Prime Rib Sandwich
Shaved Choice Prime Rib of Beef with Melted Provolone Cheese on a
Rustic Baguette.
Side of Au Jus for Dipping 12.95
Monterey Grilled Chicken Club
On Grilled Basil
Focaccia Topped With Lettuce, Tomato Swiss Cheese, Avocado, and a Ranch
Spread 11.95
Cascade Ale Battered Fish & Chips
Our Own Beer Battered Halibut served with Homemade Tartar Sauce and
Malt Vinegar 13.95
Chicken Quesadilla
Monterey Jack Cheese,
Tomato, and Green Onions Grilled in
a Flour Tortilla with Sour Cream, Guacamole and Fresh Pico de Gallo
10.95
Open Faced
Steak Sandwich
A Hand Cut Delmonico Steak, Well Marbled with Fat Making it
Especially Juicy
and Flavorful on a Toasted French Baquette with Sauteed Mushrooms, Pesto
Aioli and Crispy Onions 14.95
Entrees
Served with Warm Rolls & Butter
Grilled Mediterranean Chicken
Marinated in Fresh Herbs and Topped with a Tomato,
Capers and Olive Relish. Served with Vegetables and Choice of Fries or
Rice 10.95
Sun Dried Tomato Raviolis
Pasta Pockets Filled with Sun Dried Tomatoes, Ricotta Cheese, and
Fresh Herbs Served with Garden
Vegetables and a Roasted Red Pepper Cream Sauce 12.95
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Dining
Reservations: (541) 389-8810
For
More Information: (541) 389-3111 • Toll Free: (866)
453-4480
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