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Lunch Menu
Appetizers
Jumbo Shrimp Cocktail
Jumbo Shrimp Served with Cocktail Sauce and Lemon 8.95
Dungeness Crab Cakes
Made with Fresh West
Coast Dungeness Crab Served with Saffron Aioli, Cocktail Sauce
and
Creole Mustard Dipping Sauces 10.95
Sweet Potato Fries
Served with a Creole Remoulade 4.95
Soup Du Jour
Chef’s Daily Creation
Cup 4.95 Bowl 5.95
Truffled Chips
Golden Brown Kennebeck Potato Chips Topped with a Creamy Pepato
Cheese and White Truffle Oil 9.95
Shrimp & Crab Martini
Dungeness Crab and Jumbo Prawns Served with
Cocktail Sauce and Lemon 12.95
Baked French Onion Soup
Classic Onion Soup with a Garlic Crouton and Melted
Provolone Cheese. Topped with Crispy Onions 6.95
Salads and Soups
Grilled Salmon or Boneless Chicken Cobb Salad
Flaked West Coast Salmon or Chicken on Mixed
Field Greens with Diced Avocado, Tomato, Cucumber,
Hard Boiled Egg, Crumbled Gorgonzola Cheese and Bacon with a Fresh Herb
Ranch Dressing
Chicken Cobb 13.95
Salmon Cobb 14.95
Mixed Field Greens
Topped with Dried Cranberries, Mandarin Orange, Candied Walnuts and
Crumbled Gorgonzola
with a Raspberry Vinaigrette 5.95
Signature Riverhouse Salad
Crisp Greens, Bay Shrimp, Mandarin Orange, Toasted
Coconut, and Garlic Croutons Served with an Avocado Ranch Dressing 9.95
Shrimp & Crab Louie Salad
Bay Shrimp and Crab on Crisp Greens with Fresh
Garden Vegetables and 1000 Island Dressing 15.95
Flat Iron Steak Salad
Grilled Steak over Mixed Field Greens with Tomato,
Cucumber, Crumbled Gorgonzola Cheese and Balsamic Vinaigrette 14.95
Baby Spinach and Duck Salad
Roast Duck on a Bed of Baby Spinach with Fresh
Raspberries, Hoodriver Oregon Pears, Mandarin Orange and Candied Walnuts
with a Raspberry Vinaigrette 14.95
Grilled Chicken Caesar Salad
Tender Romaine Tossed in Our Own Caesar Dressing with Shredded
Parmesan and Garlic Croutons. 11.95
Without Grilled Chicken 9.95
Sandwiches & More
All Sandwiches Served with
Choice of French Fries, Sweet Potato Fries, Cole Slaw or Fresh Fruit or
Substitute with a Mixed Field Greens Salad for $3.25
Steakhouse Burger
10 oz Freshly Made Burger on an Onion Kaiser Roll with
Lettuce, Tomato, Red Onion and Deli Relish
Or “Build Your Own”…if we have it in house we’ll put it on your Burger!
9.95
Add $.75 for each Additional Topping
Tomato and Fresh Mozzarella Panini
Roasted Sweet Red Peppers, Fresh Mozzarella,
Tomato, and Pesto, on Basil Focaccia 9.95
Chicken Caesar Wrap
Whole Leaf Baby Romaine, Caesar Dressing and
Parmesan Cheese rolled in a flour tortilla with Grilled
Chicken and Dried Cranberries 9.95
Snug Harbor Crab Sandwich
Dungeness Crab,
Tillamook
Cheddar Cheese, Sliced
Tomato, Fresh Spinach on an English Muffin
Finished with Hollandaise Sauce 14.95
Cascade Ale Battered Fish & Chips
Our Own Beer Batter Halibut Served with Homemade
Tartar Sauce and Malt Vinegar
13.95
Prime Rib Sandwich
Shaved Choice Prime Rib of Beef with Melted
Provolone Cheese on a rustic Baguette. Side of Au Jus for Dipping 12.95
Chicken Quesadilla
Monterey Jack Cheese, Tomato, and Green Onions
Grilled in a Flour Tortilla with Sour Cream , Guacamole
and Fresh Pico de Gallo 10.95
Honey Baked Turkey Club
On Grilled Rustic Sour Dough with Apple Smoked
Bacon, Swiss Cheese, Lettuce, and Tomato and Cranberry Mayonnaise 9.95
Monterey Grilled Chicken Club
On Grilled Basil Focaccia Topped With Lettuce, Tomato
Swiss Cheese, Avocado, and a Ranch Spread 11.95
Soup and Sandwich Special
A Cup of Our Homemade Soup of the Day and a Half of Our Daily
Sandwich Special 9.95
Entrees
Bacon Wrapped Tenderloin Tips
A Generous Portion of Angus Choice Tenderloin Grilled
on a Thyme Demi. Served with Vegetables and Choice of Fries or Rice
14.95
Create Your Own Omelet
Served with Fresh Fruit and Toast
Toppings Include:
Onion, Peppers, Tomato, Mushrooms, Spinach,
Asparagus, Ham, Bacon, Sausage, Cheddar, Swiss or Provolone
9.95
Sundried Tomato Raviolis
Pasta Pockets Filled with Sundried Tomatoes, Ricotta Cheese, and
Fresh Herbs Served with Garden
Vegetables and a Roasted Red Pepper Cream Sauce 12.95
Grilled Mediterranean Chicken
Marinated in Fresh Herbs
and Topped with a Tomato,
Capers and Olive Relish. Served with Vegetables and Choice of Fries or
Rice 10.95
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Dining
Reservations: (541) 389-8810
For
More Information: (541) 389-3111 • Toll Free: (866)
453-4480
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