Easter Brunch on The River at Crossings Restaurant
Join us for Bend’s Largest Easter Brunch
Buffet overlooking the beautiful Deschutes River!
Wondering about the menu? Here's a peek of what we'll be serving on
March 31 from 10am-2pm!
Selection of Breakfast Breads, Muffins, Assorted Danish & Scones,
Seasonal Display of Fresh Fruits and Berries, Yogurt & Cereal Bar,
Waffles with Assorted Toppings, Bacon & Sausage Links, O’Brien Potatoes,
Made to Order Omelet Station, Crossings Benedict
Cajun Cold Boiled Shrimp, Remoulade & Cocktail Sauces, Poached Pacific
Salmon with Assorted Condiments, Seafood Terrines, Cheese Block
Selection of Domestic & Imported Cheese, Sliced Rustic Breads and
Crackers, Antipasto Salad of Cured Meats, Honey Balsamic Vinaigrette,
Mediterranean Roasted Vegetable Taboule Salad, Asian Low Mein Duck
Salad, Yuzu Soy Dressing, Classic Caesar Salad Tossed with Parmesan and
Garlic Croutons, Field Green Salad with Assortment of Condiments
Table: Honey Dijon
Caramelized Baked Ham & Peppercorn Garlic Crusted Sirloin of Beef, Port
Wine Demi & Horseradish Cream
Selections: Spinach and
Fontina Cheese Filled Loin of Pork Shallot Marsala Cream Sauce, Seafood
Cioppino, Blackened Chicken with a Creole Mustard Sweet Chili Corn
Sauce, Garlic Roasted Parmesan Whipped Potatoes, Dried Cranberry Pecan
Wild Rice, Honey Ginger Butter Carrots
Finally Table: Selections of
Sweets for the Whole Family to Enjoy Including Cakes and Pies, Pastries,
Strawberry Trifle, Fruit Tortes, Cupcakes, Chocolate Fondue, Apple
Strudel, and Much, Much More.
Seniors: $29.95 (60+)
Kids: $19.95 (ages 5-12)
Kids: Free (5 & Under)
For reservations, please call Crossings at 541-389-8810.