Currents at the Riverhouse
Happy Hour Menu
4pm - 6pm
Executive Chef Travis Taylor
Chef de Cuisine Damon Jones
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan