August 8, 2024 | 6:00 PM - 9:00 PM
2000's: Farm to Table Revival
The 2000s reflected a dynamic period of experimentation, innovation, and evolving consumer preferences in the food and beverage industry. Increased awareness about sustainable agriculture led to a surge in the farm-to-table movement. Chefs and restaurants began sourcing ingredients locally, emphasizing freshness, seasonality, and supporting local farmers. Join us for an Organic Farm to Table dinner featuring Rain Shadow Organic Farms, with wine pairings from Browne Family Vineyards.
We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.
Menu:
1st course
Mockamole with everything from the garden crudité, toasted bread
2nd course
Slow Roasted Red and Golden Beets with grapefruit, lemon goat cheese, hazelnuts, honey, Thai basil shoyu, pork belly
3rd course
Compressed Watermelon, Peach, and Heirloom Tomato Salad with farm cheese, herbs, juniper oil, balsamic, Jacobsen Sea Salt
4th course
Tribal Caught Salmon with corn and pepper succotash, tarragon chimichurri
5th course
Strawberry and Wine Poached Apple with vanilla pears shortcake and tarragon crème fraîche
Price: $125.00 per person, inclusive of gratuity
Inclusions: Five course meal with wine pairings by Browne Family Vineyards
Reserve tickets by August 1, 2024