An overhead view of a table with various plated dishes including fish, meat, salads, appetizers, and drinks, with utensils and napkins.

Fresh. Local. Seasonal.

CURRENTS Restaurant & Lounge

Experience the ultimate riverside dining experience at CURRENTS at the Riverhouse

Savor the flavors of the Pacific Northwest curated by our Executive Chef, who meticulously selects fresh regional ingredients. With its open layout, luxurious wood accents, stylish lighting, and breathtaking riverfront views, our re-imagined restaurant perfectly blends outdoor beauty with upscale comfort. Indulge in innovative cocktails and exquisitely presented dishes in a setting that is both refined and welcoming.

Join us on the outdoor patio, complete with heaters and iconic views, for an unforgettable alfresco dining experience accompanied by the soothing sounds of the river.

The image shows a stack of French toast with whipped cream, raspberries, and berry sauce on a white plate, served with a glass of orange juice.

A riverside restaurant with orange umbrellas over outdoor seating is surrounded by trees and large rocks by the water, creating a serene atmosphere.

The image shows a plated dish with a piece of meat on mashed potatoes, topped with greens, and garnished with a green sauce.

A dish with a piece of salmon, a side of mashed potatoes, and mixed vegetables in a brown bowl, accompanied by a glass of beer and another plate in the background.

A person is pouring draft beer from a tap into a plastic cup. The tap handles show options like

Five beverages in different glasses are lined up, including a beer, a flute with bubbly, and three cocktails with distinct colors and garnishes.

Hours & Reservations

Hours - 7 Days a Week | 7:00 AM - 10:00 PM
Happy Hour - Monday - Friday | 4:00 PM - 6:00 PM

A riverside setting with orange umbrellas on a deck, surrounded by trees, rocks, and a bridge in the background, creating a serene atmosphere.

Discover the rhythm of Bend, Oregon at Currents at Riverhouse!

Indulge in our Jazz Brunch every Sunday from 11:00am-1:00pm, or join us for Live Music Fridays, 7:00-9:00pm, and immerse yourself in Central Oregon's vibrant music scene. Experience the ultimate in patio dining with the majestic Deschutes River as your backdrop. Our outdoor patio, complete with Deschutes River views, sets the stage for unforgettable moments. Delight in our culinary menu, crafted seasonally with a nod to local agriculture. Come join us and let the currents of music and nature sweep you away.

EVENTS CALENDAR

Menus

Select a Menu:

Monday-Friday | 7:00 AM - 11:00 AM

GRAINS

Berry Parfait (v/gf) $14
triple berry compote, granola, vanilla greek yogurt, honey

Bob's Red Mill Steel Cut Oats (v/gf) $14
dried pears, bananas, Marcona almonds, brown sugar

SWEET STUFF

Thick Cut Big Ed's Brioche French Toast (v) $24
fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

Carrot Cake Pancakes (v) $20
whipped maple cream cheese, walnut-raisin chutney

EGGS N' THINGS

CURRENTS Breakfast $20
two eggs, Currents breakfast potatoes, toast
choice of: bacon, chicken-apple sausage or ham

Spicy Chicken-Apple Scramble $21
chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast

Oregon Bay Shrimp Scramble $24
tomatoes, spinach, tarragon, whipped Mascarpone, avocado, Currents breakfast potatoes, toast

Denver Omelet $20
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Veggie Omelet (v) $20
baby kale, mushroom, chèvre, bell pepper, onion, Currents breakfast potatoes, toast

THE GOOD STUFF

*Traditional Eggs Benedict $21
english muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes

Buttermilk Fried Chicken & Biscuit $23
sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion

*Slow Roasted Beef Brisket Hash $22
onion, bell pepper, potato, kale, poached eggs, horseradish cream, scallion

Avocado Toast (v/df) $21
grilled bread, smashed avocado, tomato, radish, arugula, balsamic reduction, hard boiled egg

Huevos Rancheros $23
house-made pork chorizo, corn tortilla, black beans, bell pepper, jalapeño, avocado, over easy eggs, salsa, jalapeño cream

House-made Chorizo and Egg Burrito $19
roasted poblanos, onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes

BREAKFAST SIDES

House-cured Back Bacon (df/gf) $6

Zenner's Chicken Apple Sausage $6

Biscuit & Gravy $9

Currents Breakfast Potatoes (df) $6

Pit Ham Steak (df/gf) $7

Tomatoes, Sea Salt & Olive Oil (ve/df/gf) $6

Seasonal Fruit Bowl (ve/df/gf) $8

Half Avocado $6
Saturday & Sunday | 7:00 AM - 1:30 PM

Grains

Berry Parfait (v/gf) $14
triple berry compote, granola, vanilla greek yogurt, honey

Bob's Red Mill Steel Cut Oats (v/gf) $14
dried pears, bananas, Marcona almonds, brown sugar

SWEET STUFF

Thick Cut Big Ed's Brioche French Toast (v) $24
fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

Carrot Cake Pancakes (v) $20
whipped maple cream cheese, walnut-raisin chutney

Eggs N' THINGS

CURRENTS Breakfast $20
two eggs, Currents breakfast potatoes, toast
choice of: bacon, chicken-apple sausage or ham

Spicy Chicken-Apple Scramble $21
chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast

Oregon Bay ShrimpScramble $30
tomatoes, spinach, tarragon, whipped Mascarpone, avocado, Currents breakfast potatoes

Denver Omelet $20
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Veggie Omelet (v) $20
baby kale, mushroom, chèvre, bell pepper, onion, Currents breakfast potatoes, toast

The Good Stuff

*Traditional Eggs Benedict $21
english muffin, house cured back bacon, poached egg, lemon hollandaise, Currents breakfast potatoes

Buttermilk Fried Chicken & Biscuit $23
sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion

*Slow Roasted Beef Brisket Hash $22
onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion

Avocado Toast (v/df) $21
grilled bread, smashed avocado, tomato, radish, arugula, balsamic reduction, hard boiled egg

Huevos Rancheros $23
house-made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream

House-made Chorizo and Egg Burrito $19
roasted poblanos, onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes

Breakfast Sides

House-cured Back Bacon (df/gf) $6

Zenner's Chicken Apple Sausage $6

Biscuit & Gravy $9

Currents Breakfast Potatoes (df) $6

Pit Ham Steak (df/gf) $7

Tomatoes, Sea Salt, Olive Oil (ve/df/gf) $6

Seasonal Fruit Bowl (ve/df/gf) $8

Half Avocado $6

SHAREABLES

Striata Bread (v) $6
parmesan herb oil, balsamic

Warm California Almonds (gf/ve/df) $13
Jacobsen sea salt, olive oil

Oregon Bay Shrimp Hush Puppies $23
preserved lemon-caper tartar, pea shoots, pepper jelly

Lemon Garlic Hummus (ve/df) $17
hazelnut muhammara, raw vegetables, pita bread

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marinated Olives (gf/df/ve) $14
garlic, citrus zest

Tomato & Olive Bruschetta (ve/df) $13
basil, red onion, grilled bread

FROM THE HEARTH

Chorizo Flatbread $19
mozzarella, Mama Lil's Peppers, hot honey, feta

Ricotta-Honey Flatbread $20
mushrooms, prosciutto, arugula, artichoke hearts

Pepperoni Flatbread $17
mozzarella, tomato sauce

Margherita Flatbread $18
heirloom tomato, mozzarella, basil pesto

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil's Peppers, feta

Baked Brie (v) $22
golden raisin compote,candied walnuts, grilled bread

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SAMMIES & SUCH

Buttermilk Fried Chicken Sandwich $18
brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion

8oz. Oregon Beef Burger $19
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries
add: avocado $3 | fried egg $2 | bacon $3 | sub veggie burger $2

Oregon Bay Shrimp and Artichoke Melt $18
english muffin, heirloom tomato, cheddar cheese

Tomato Bruschetta Wrap $18
flour tortilla, lemon hummus, muhammara, cucumber, feta, field greens, balsamic reduction

Smoked Brisket Mac 'N' Cheese $23
cheese curds, breadcrmbs, chives, bbq drizzle

French Fries $6
bacon aioli

Sweet Potato Fries $8
marshmallow fluff aioli

FROM THE GARDEN

Soup of the Moment $10

Soup and Salad Duo $16
cup of soup, side caesar or harvest salad, grilled bread

Heirloom Tomato and Burrata (gf/v) $18
basil, sea salt, black pepper, olive oil

Beet and Goat Cheese Salad (gf/v) $19
arugula, oranges, California almonds, sherry-dijon vinaigrette

Harvest Salad (v) $17
field greens, sundried cranberries, candied walnuts, blue cheese, huckleberry vinaigrette

Cobb Salad $24
grilled chicken, romaine, cherry tomatoes, bacon, hard boiled egg, avocado, blue cheese, blue cheese dressing

Currents Caesar $17
romaine hearts, parmesan, croutons, lemon

Panzanella Salad (v) $18
arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

add protein to any salad
King Salmon $33 | Shrimp $14 | Trout Filet $19 | Steak Bites $19 | Chicken $9
Monday-Friday | 11:00 AM - 2:00 PM

SHAREABLES

Striata Bread (v) $6
parmesan herb oil, balsamic

Warm California Almonds (gf/ve/df) $13
Jacobsen sea salt, olive oil

Oregon Bay Shrimp Hush Puppies $23
preserved lemon-caper tartar, pea shoots, pepper jelly

Lemon Garlic Hummus (ve/df) $16
hazelnut muhammara, raw vegetables, pita

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marinated Olives (gf/df/ve) $14
garlic, citrus zest

Tomato & Olive Bruschetta (v) $15
sheep's milk feta, tarragon, grilled bread

FROM THE GARDEN

Soup of the Moment $10

Soup and Salad Duo $16
cup of soup, side caesar or harvest salad, grilled bread

Heirloom Tomato and Burrata (gf/v) $18
basil, sea salt, black pepper, olive oil

Beet and Goat Cheese Salad (gf/v) $19
arugula, oranges, California almonds, sherry-dijon vinaigrette

Harvest Salad (v) $17
field greens, sundried cranberries, candied walnuts, blue cheese, huckleberry vinaigrette

Cobb Salad $24
grilled chicken, romaine, cherry tomatoes, bacon, hard boiled egg, avocado, blue cheese, blue cheese dressing

Currents Caesar $17
romaine hearts, parmesan, croutons, lemon

Panzanella Salad (v) $18
arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

Beet and Goat Cheese Salad (gf/v) $18
arugula, orange, California almonds, sherry-dijon vinaigrette

add protein to any salad
King Salmon $33 | Chicken $9 | Trout Filet $19 | Shrimp $14 | Steak Bites $19

FROM THE HEARTH

Chorizo Flatbread $19
mozzarella, Mama Lil's Peppers, hot honey, feta

Ricotta-Honey Flatbread $20
mushrooms, prosciutto, arugula, artichoke hearts

Pepperoni Flatbread $18
mozzarella, tomato sauce

Margherita Flatbread $18
heirloom tomato, mozzarella, basil, pesto

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil's Peppers, feta

Baked Brie (v) $22
golden raisin compote, candied walnuts, grilled bread

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SAMMIES & SUCH

Buttermilk Fried Chicken Sandwich $18
brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion

8oz. Oregon Beef Burger $19
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries
add: avocado $3 | fried egg $2 | bacon $3 | sub veggie burger $2

Oregon Bay Shrimp and Artichoke Melt $18
english muffin, heirloom tomato, cheddar cheese

Tomato Bruschetta Wrap $18
flour tortilla, lemon hummus, muhammara, cucumber, feta, field greens, balsamic reduction

Smoked Brisket Mac 'N' Cheese $23
cheese curds, breadcrmbs, chives, bbq drizzle

French Fries $6
bacon aioli

Sweet Potato Fries $8
marshmallow fluff aioli

WINES BY THE GLASS

Served from 11:00am - 2:00pm

SPARKLING WINES
Prosecco | Avissi | IT $13
Prosecco Rose | Casa Canevel | IT $10

ROSÈ WINES
Pinot Noir Rosè | Stoller | OR $12

WHITE WINES
Pinot Gris | King Estate | OR $13
Sauvignon Blanc | Seven Hills | WA $10
Riesling | Poet's Leap | WA $11
Chardonnay | Stoller | OR $12
Chardonnay | Daou | CA $11

RED WINES
Pinot Noir | Elk Cove | OR $13
Pinot Noir | Stoller | OR $15
Red Blend | Pessimist | CA $14
Red Blend | Browne | WA $14
Cabernet | Huntsman | WA $13

DRAFT BEER - 16oz.

Crux Pilz | Crux Fermentation Project $7
5.2% ABV | 35 IBU

Coors Light | Coors $6
4.2% ABV | 10 IBU

Cherrywood Smoked Ale | Spider City Brewing $7
5.5% ABV | 27 IBU

Black Butte Porter | Deschutes Brewing $7
5.5% ABV | 30 IBU

Pfriem Lager l Pfriem Brewing Company $7
5.0% ABV | 20 IBU

Short Sands Helles Lager | Fort George Brewing $7
4.8% ABV | NA IBU

RPM IPA | Boneyard Brewery $7
6.5% ABV | 50 IBU

Dry Apple Cider | Bend Cider Co. $8
5.8% ABV

Sweet As Pacific Ale | Goodlife Brewing Company $7
6% ABV | 18 IBU

Fuzztail Hefeweizen | Sunriver Brewing Co. $7
5% ABV | 20 IBU

Mac n Jack's Amber | Mac n Jack's Brewery $7
5.8% ABV | 30 IBU

Profuse Juice Hazy IPA | 10 Barrel Brewing Company $7
7% ABV | 55 IBU

Seasonal Cider | Avid Cider Co. $8
6.2% ABV | 18 IBU

VHB IPA | Van Henion Brewing Co. $7
7.2% ABV | 52 IBU

Zero Proof Cocktails

Peachy Lemon Zen $8
fresh lemonade, peach purée, soda water, lemon

Grapefruit Strawberry Fizz $8
grapefruit juice, strawberry purée, soda water

Passion Paradise $8
passionfruit purée, pineapple juice, cherry purée, splash of orange juice, soda water

No Guilt Madras $8
cranberry, orange juice, splash of soda

Stumptown Cold Brew $6
on the rocks

Humm Zero Kombucha $6
raspberry lemonade, peach iced tea

Pellegrino Liter $6

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Root Beer, Iced Tea $4
Daily, 2:00 PM - 4:00 PM

SHAREABLES

Striata Bread (v) $6
parmesan her boil, balsamic

Warm California Almonds (gf/df/ve) $13
Jacobsen sea salt, olive oil

Lemon Garlic Hummus (df/v) $17
hazelnut muhammara, raw vegetables, pita bread

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marinated Olives (df/gf/ve) $14
garlic, citrus zest

Tomato and Olive Bruschetta (ve/df) $15
basil, red onion, grilled bread

FROM THE GARDEN

Soup of the Moment $10

Heirloom Tomato and Burrata (gf/v) $18
basil, sea salt, black pepper, olive oil

Beet and Goat Cheese Salad (gf/v) $19
arugula, oranges, California almonds, sherry-dijon vinaigrette

Harvest Salad (v) $17
field greens, sundried cranberries, candied walnuts, blue cheese, huckleberry vinaigrette

Cobb Salad $24
grilled chicken, romaine, cherry tomatoes, bacon, hard boiled egg, avocado, blue cheese, blue cheese dressing

Currents Caesar $17
romaine hearts, parmesan, croutons, lemon

Panzanella Salad (v) $18
arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

add protein to any salad
King Salmon $33 | Chicken $9 | Trout Filet $19 | Shrimp $14 | Steak Bites $19

FROM THE HEARTH

Chorizo Flatbread $19
mozzarella,Mama Lil's Peppers, hot honey, feta

Ricotta and Honey Flatbread $20
mushrooms, prosciutto, arugula, artichoke hearts

Pepperoni Flatbread $18
mozzarella, tomato sauce

Margherita Flatbread (v) $18
heirloom tomato, mozzarella, basil pesto

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil's Peppers, feta

Baked Brie (v) $22
golden raisin compote, grilled bread | candied walnuts

Steak Bites and Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SAMMIES & SUCH

Buttermilk Fried Chicken Sandwich $18
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion

*8oz. Oregon Beef Burger $19
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries

French Fries (v) $6
bacon aioli

Sweet Potato Fries (v) $8
marshmallow fluff aioli
Daily, 4:00 PM - 9:00 PM

SHAREABLES

Striata Bread (v) $6
parmesan-herb oil, balsamic

Warm California Almonds (gf/ve/df) $13
Jacobsen sea salt, olive oil

Oregon Bay Shrip Hush Puppies $23
preserved lemon-caper tartar, pea shoots, pepper jelly

Giant Pretzel $17
bacon beer cheese, pub mustard, pickles

Lemon Garlic Hummus (df/v) $17
hazelnut muhammara, raw vegetables, pita bread

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marinated Olives (gf/ve) $14
garlic, citrus zest

Tomato & Olive Bruschetta (ve) $15
basil, red onion, grilled bread

Fried Green Tomato (v) $17
corn chow chow, tajín aioli, cotija cheese, cilantro oil

SAMMIES & SUCH

Buttermilk Fried Chicken Sandwich $18
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion

*8oz. Oregon Beef Burger $19
brioche bun, remoulade, cheddar, tomato, lettuce, onion
add: bacon 3 | add fried egg 2 | avocado 3 | sub veggie burger 2

Smoked Brisket Mac ‘N’ Cheese $23
cheese curds, breadcrumbs, chives, BBQ drizzle

French Fries $6
bacon aioli

Sweet Potato Fries $8
marshmallow fluff aioli

*add a side Caesar or Harvest Salad $7

THE HEARTH

Chorizo Flatbread $19
fresh mozzarella, Mama Lil’s Peppers, hot honey, feta

Ricotta-Honey Flatbread $20
mushrooms, prosciutto, arugula, artichoke hearts

Pepperoni Flatbread $18
mozzarella, tomato sauce

Margherita Flatbread (v) $18
heirloom tomato, mozzarella, basil pesto

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil’s Peppers, feta

Baked Brie (v) $22
golden raisin compote, candied walnuts, grilled bread,

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

FROM THE GARDEN

Soup of the Moment $10

Heirloom Tomato and Burrata $18
basil, sea salt, black pepper, olive oil

Beet and Goat Cheese Salad (gf/v) $19
arugula, oranges, California almonds, sherry-dijon vinaigrette

Harvest Salad (v) $17
field greens, sundried cranberries, candied walnuts, blue cheese, huckleberry vinaigrette

Cobb Salad $24
grilled chicken, romaine, cherry tomatoes, hardboiled egg, bacon, avocado, blue cheese, blue cheese dressing

Currents Caesar $17
romaine hearts, parmesan, croutons, lemon

Panzanella Salad (v) $18
arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

add protein to any salad:

King Salmon $33 | Chicken $9 | Shrimp $14 | Trout Filet $19 | Steak Bites $19

ENTREES

Grassfed Northwest Beef Meatloaf $28
tomato-cayenne glaze, mashed potatoes, mushroom gravy, baby carrots, pea shoots

*Pan-Seared Wild Oregon Salmon $42
patatas bravas, sweet corn salad, hazelnut, romesco yogurt

Pan Roasted Mary's Chicken Breast (gf) $31
juniper-rosemary-lemon jus, parmesan polenta, pork belly, green beans

Carlton Farms Pork Medallions (gf) $36
tamarind-molasses glaze, fennel-apple herb slaw, apple butter, warm german style potato salad

Asian Sticky Baby Back Ribs $30
sesame black rice, charred napa cabbage slaw, plum hoisin glaze, pickled ginger

Mushroom Bolognese (ve) $32
cavatappi pasta, foraged mushrooms, arrabbiata, basil, cashew-scallion crème

Ricotta Gnudi (v) $34
spinach, mushrooms, black garlic butter, confit cherry tomatoes, crisp prosciutto, parmesan

Rainbow Trout (gf) $33
brown butter, smoked cauliflower purée, summer squash fricassée

Shrimp and Smoked Salmon Bucatini $36
preserved lemon cream, confit tomatoes, spinach, aged parmesan

12oz C.A.B. Ribeye Steak $56
house made worcestershire, crispy red potatoes, fresh horseradish, creamed leeks, sauce Verte

add a Caesar or Harvest salad to any entrée: $7

SIDES FROM THE LAND

Sesame Black Rice (gf/ve) $7

Baby Carrots (v/df/gf) $8

Summer Squash Fricassée (v/df/gf) $8

Mashed Potatoes (v/gf) $7

Parmesan Polenta (v/gf) $7

Pork Belly Green Beans (gf) $7

Warm German Style Potato Salad $7

Patatas Bravas (v/df/gf) $8

Charred Napa Cabbage Slaw (gf/v) $9

Fennel-Apple Slaw (v/gf/df) $8

Smoked Cauliflower Purée (gf/v) $7
Dessert Menu

Daily, 4:00 PM - 9:00 PM

Warm Buttermilk Biscuit Strawberry Jam Bread Pudding $14
vanilla bean ice cream, dried strawberry

Warm Apple Crisp $14
brown sugar crumble, vanilla bean ice cream, caramel sauce

Flourless Chocolate Torte $14
pistachio gelato, quince gelée, toasted pistachios

Amaretto-Vanilla Crème Brûlée $14
Marcona almonds

Chocolate Whoopie Pie $14
basil buttercream, roasted strawberries

Ice Cream Scoop $6
vanilla bean | death by chocolate | huckleberry swirl | raspberry sorbet | pistachio gelato
Breakfast

Bacon, egg & Cheese Muffin Sandwich $7

Kid's French Toast $9
strawberries & maple syrup

Kid's Pancakes $9
whipped cream & maple syrup

Three Silver Dollar Pancakes & Scrambled Eggs $12
bacon or chicken apple sausage, whipped butter & maple syrup

Yogurt & Berry Parfait $7
granola

Strawberry Bruschetta $7
jam and honey

Cold Cereal & Milk $7
Cinnamon Toast Crunch
Lunch & Dinner

Mac 'N Cheese $9

Mini Corn Dogs $10

Pepperoni Flat Bread $9
mozzarella cheese & marinara

Grilled Cheese $7
french fries

Little Deschutes Burger $11
cheddar cheese, pickle spear & french fries

Steak Bites & Fries $19
broccolini

Grilled Trout Filet $19
french fries & broccolini

Grilled Chicken with Tomato Sauce $16
french fries & broccolini

Quesadilla $8
sour cream & salsa

Bucatini Pasta with Marinara $15
parmesan cheese

Fried Ravioli $8
tomato dipping sauce
Daily, 11:00 AM - 5:00 PM

SHAREABLES

Warm California Almonds (gf/df/ve) $11
Jacobsen sea salt, olive oil

Warm Marinated Olives (df/gf/ve) $15
garlic, citrus zest

Lemon Garlic Hummus (df/v) $18
hazelnut muhammara, raw vegetables, pita bread

Artisan Cheese Board (v) $31
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

FROM THE GARDEN

Soup of the Moment $10

Currents Caesar $18
romaine, parmesan, croutons, lemon

Harvest Salad (v/gf) $18
field greens, sundried cranberries, candied walnuts, twin sisters blue cheese, huckleberry vinaigrette(v/gf)

Cobb Salad $25
grilled chicken, romaine, cherry tomato, bacon, hard boiled egg, avocado, twin sisters blue cheese, blue cheese dressing

Panzanella Salad (v) $19
arugula, warm bread, cucumber, cherry tomatoes, basil, feta, red onion, maple balsamic

add protein to any salad
chicken $9 | shrimp $14 | steak bites $23

SAMMIES & SUCH

*8oz. Oregon Beef Burger $19
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries

Buttermilk Fried Chicken Sandwich $18
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion

French Fries (v) $6
bacon aioli

Sweet Potato Fries (v) $8
marshmallow fluff aioli

Chorizo Flatbread $20
mozzarella, Mama Lil's Peppers, hot honey, feta

Pepperoni Flatbread $19
mozzarella, tomato sauce

Giant Pretzel $18
bacon beer cheese sauce, pub mustard

Grilled Cheese Sandwich $17
mozzarella, Mama Lil's Peppers, hot honey, fetasourdough bread, cheddar cheese, fries

Chicken Strips $16
southern breading, fries

Mini Corndogs $15
fries

French Fries (v/df) $7
bacon aioli

Sweet Potato Fries (v/df) $9
marshmallow fluff aioli

Bunny Tracks Ice Cream Bar $9

Chocolate Chip Cookie Ice Cream Sandwich (v) $7
Cocktails

The 1848 $15
bourbon, honey, mint, lemon

Hopeless Rum-antic $14
rum, falernum, orgeat, lemon, cherry

Mezcal Negroni $15
mezcal, campari, cocchi americano

Lavender Lemon Drop $15
vodka, lavender syrup, lemon

Bee Sting $14
gin, ancho reyes, honey syrup, lemon

Currently Unavailable $14
gin, cointreau, huckleberries, lime

Spicy Margarita $15
tequila, jalapeño, lime, orange

Cucumber Refresher $14
vodka, elderflower, cucumber, lime

Aperol Punch $14
aperol, prosecco, orgeat, lime

Pacific Crest Bourbon Smash $15
bourbon, huckleberries, sage, sugar, lime

Zero Proof Cocktails

Peachy Lemon Zen $8
fresh lemonade, peach purée, soda water, fresh lemon

Grapefruit Strawberry Fizz $8
grapefruit juice, strawberry purée, soda water

Passion Paradise $8
passionfruit purée, pineapple juice, cherry purée, splash of orange juice, soda

No Guilt Madras $8
cranberry, orange juice, splash of soda

Humm Zero Kombucha $6
raspberry lemonade, peach iced tea

Stumptown Nitro Cold Brew $6

DRAFT BEER - 16oz.

Coors Light | Coors $6
4.2% ABV | 10 IBU

Crux Pilz | Crux Fermentation Project $7
5.2% ABV | 35 IBU

Pfriem Lager l Pfriem Brewing Company $7
5.0% ABV | 20 IBU

Kolschtastic | Gigantic Brewing $7
5.0% ABV | 25 IBU

The FNG Belgian Abbey Ale | Monkless
8% ABV | 25 IBU

Sweet As Pacific Ale | Goodlife Brewing Company $7
6% ABV | 18 IBU

VHB IPA | Van Henion Brewing Co. $7
7.2% ABV | 52 IBU

RPM IPA | Boneyard Brewery $7
6.5% ABV | 50 IBU

Fresh Squeezed IPA | Deschutes Brewery $7
6.4% ABV | 60 IBU

Cloud Mentality Hazy IPA | 10 Barrel Brewing Company $7
7% ABV | 55 IBU

Trail Dog Wheat Beer | Worthy Brewing
5% ABV | 30 IBU

Amber Ale | Full Sail Brewery $7
6% ABV | 31 IBU

Black Butte Porter | Deschutes Brewing $7
5.5% ABV | 30 IBU

Soleil Berry Kettle Sour | Spider City
4.9% ABV | N/A IBU

Dry Apple Cider | Bend Cider Co. $8
5.8% ABV

Seasonal Cider | Avid Cider Co. $8
6.2% ABV | 18 IBU

BOTTLE BEER & MORE

Deschutes (Rotating) $6

Crux (Rotating) $6

Silver Moon (Rotating) $6

White Claw Hard Seltzer $7
16oz

Modelo Espcial $6

Coors Banquet $6

Rainier $6

Crux No Mo N/A $6

San Pelligrino Sparkling Water $6

WINES BY THE GLASS

SPARKLING WINES
Prosecco | Avissi | IT $13/$58
Prosecco Rosé | Casa Canevel | IT $10/$49

ROSÉ WINES
Pinot Noir Rosé | Stoller | OR $12/$47

WHITE WINES
Pinot Gris | King Estate | OR $13/$51
Sauvignon Blanc | Seven Hills | WA $10/$38
Riesling | Poet's Leap | WA $11/$43
Chardonnay | Stoller | OR $12/$47
Chardonnay | Daou | CA $11/$43

RED WINES
Red Blend | Pessimist | CA $14/$55
Red Blend | Browne | WA $14/$55
Cabernet | Huntsman | WA $13/$51
Pinot Noir | Stoller | OR $15/$59
Pinot Noir | Elk Cove | OR $13/$52

WINE BY THE BOTTLE

Please call to inquire about Wine List: (541) 389-8810
Monday - Friday | 4:00 PM - 6:00 PM

Soup of the Moment $6

Sweet PotatoFries (v) $8
marshmallow fluff aioli

Warm Marcona Almonds (gf/ve) $12
Jacobsen sea salt | olive oil

Currents Caesar $11
romaine, parmesan, croutons, lemon

Warm Jalapeño Artichoke Dip $13
corn tortilla chips

Lemon Garlic Hummus (df/v) $13
hazelnut muhammara, raw vegetables

Harvest Salad (v) $10
field greens, craisins, candied walnuts, blue cheese, huckleberry vinaigrette

Happy Hour French Fries (v) $5
bacon aioli

Warm Marinated Olives (df/v) $12
garlic, citrus zest

Pepperoni Flatbread $10
fresh mozzarella, tomato sauce

Chorizo Flatbread $10
mozzarella, Mama Lil's Peppers, hot honey, feta

Giant Pretzel $13
bacon beer cheese sauce, pub mustard, pickles

Fried Cheese Stuffed Ravioli $12
rosemary tomato dipping sauce

Pickle Platter $10
assorted seasonal offering of pickled vegetables

Bucatini Pasta $10
bacon, chili flake, parsley, chive, olive oil, garlic, lemon, parmesan

Executive Chef: Travis Taylor
Chef de Cusine: Damon Jones
Sous Chef: Mark Anderson

‍*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan
‍

Fresh. Local. Seasonal.

CURRENTS Restaurant & Lounge

Experience the ultimate riverside dining experience at CURRENTS at the Riverhouse

Hours & Reservations

Discover the rhythm of Bend, Oregon at Currents at Riverhouse!

Menus

Select a Menu:

Monday-Friday | 7:00 AM - 11:00 AM

GRAINS

SWEET STUFF

EGGS N' THINGS

THE GOOD STUFF

BREAKFAST SIDES

Saturday & Sunday | 7:00 AM - 1:30 PM

Grains

SWEET STUFF

Eggs N' THINGS

The Good Stuff

Breakfast Sides

SHAREABLES

FROM THE HEARTH

SAMMIES & SUCH

FROM THE GARDEN

Monday-Friday | 11:00 AM - 2:00 PM

SHAREABLES

FROM THE GARDEN

FROM THE HEARTH

SAMMIES & SUCH

WINES BY THE GLASS

Served from 11:00am - 2:00pm

DRAFT BEER - 16oz.

Zero Proof Cocktails

Daily, 2:00 PM - 4:00 PM

SHAREABLES

FROM THE GARDEN

FROM THE HEARTH

SAMMIES & SUCH

Daily, 4:00 PM - 9:00 PM

SHAREABLES

SAMMIES & SUCH

THE HEARTH

FROM THE GARDEN

ENTREES

SIDES FROM THE LAND

Dessert Menu

Daily, 4:00 PM - 9:00 PM

Breakfast

Lunch & Dinner

Daily, 11:00 AM - 5:00 PM

SHAREABLES

FROM THE GARDEN

SAMMIES & SUCH

Cocktails

Zero Proof Cocktails

DRAFT BEER - 16oz.

BOTTLE BEER & MORE

WINES BY THE GLASS

WINE BY THE BOTTLE

Monday - Friday | 4:00 PM - 6:00 PM

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