2010's: Nostalgic Comfort Cuisine

Dining Through The Decades in 2010’s reflects a decade characterized by a diverse range of influences, from health and sustainability to technology and social media, shaping the way we eat, drink, and experience food culture. There was a resurgence of interest in nostalgic, comforting dishes with a gourmet twist. Classic comfort foods like macaroni and cheese, fried chicken, and burgers were elevated with premium ingredients and creative presentations. Crimson Wine Group will be joining the celebration with perfectly paired pour to complement your meal and information about their wines.

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Menu:

1st course

Ahi Tuna Pokéseaweed salad, sriracha aioli, cucumbers, wontons, sesame seeds

2nd course

Compressed Watermelon Salad with Roasted Beetstoasted hazelnuts, arugula, aged balsamic

3rd course

Porkapaloozacrispy pork belly, chicharrónes, bacon jam, Tasso ham corn maque choux

4th course

Carrot Butter Poached Black Codanchovy roasted heirloom carrots, fennel citrus salad

5th course

Rosemary Lemon Curd Tart with berries, French macarons, strawberry crumb

Price: $125.00 per person, inclusive of gratuity

Inclusions: Five course meal with wine pairings by Crimson Wine Group

Reserve tickets by September 5, 2024

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