2020's: Fermentation & Chef Expirimentation

Currents has been a staple of Bend, Oregon for over 50 years in various ways. After reflecting on where we’ve been, we invite you to share in our vision of the future for Currents and where our Chefs are guiding us next. Join us to celebrate the close of our Dining Through The Decades dinner series and partner with Deschutes Brewery, where you will enjoy the culinary wonders of fermentation and chef experimentation.

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Menu:

1st course

Assorted cheesespickled mustard seed, fermented cucumbers, quince jam, sourdough bread

2nd course

Harvest Greenspickled blueberries, roasted squash, goat cheese, pickled apple, dried cherries, candied hazelnuts, apple cider kombucha vinaigrette

3rd course

Olympia Provisions Sausagessauerkraut, fermented peppers and onions, pear mustard, pretzel

4th course

Rheinland style braised beef, pan drippings, mustard seed spaetzle, fried onions

5th course

Apple Pear CakeJuniper cream cheese, Gewurztraminer vanilla bean poached pears and grapes

Price: $95.00 per person, inclusive of gratuity

Inclusions: Five course meal with beer pairings by Deschutes Brewery

Reserve tickets by October 3, 2024

BOOK NOW

Our site uses cookies

By continuing to use our site you are agreeing to our cookie policy.

Our site uses cookies

By continuing to use our site you are agreeing to our cookie policy.

Your cookie preferences have been saved.