National Olive Day

Join us at Currents at Riverhouse in Bend, Oregon, on June 1st from 4-9pm to celebrate National Olive Day with a special culinary experience. Delight in our featured dishes crafted to honor the star of the day – the olive.
Indulge in our Warm Garlic and Citrus Marinated Olives, a vibrant and aromatic starter that perfectly balances the rich flavors of garlic and the bright notes of citrus for $12. This delightful dish is sure to awaken your taste buds and set the stage for an unforgettable meal. For a delectable main course, savor our Olive, Tomato, and White Anchovy Flatbread for $15. This exquisite flatbread combines the briny taste of olives, the sweetness of ripe tomatoes, and the subtle umami of white anchovies, all on a crisp, golden crust. It’s a harmonious blend of flavors that celebrates the versatility and richness of olives.
Don’t miss this unique opportunity to celebrate National Olive Day with us at Currents at Riverhouse. Make your reservation today and enjoy an evening of exquisite dishes and stunning riverfront views.