CURRENTS Bourbon Dinner with Jim Beam Family of Brands

Event Info

  September 13, 2025

  6:00 PM - 9:00 PM

Gather riverside for a soulful night under the stars at Currents at Riverhouse. Celebrate the art of pairing handcrafted cowboy cuisine with the legendary Jim Beam Family of Brands. Featuring live music, six inspired courses, and storytelling sips from Knob Creek, Basil Hayden, Booker’s, and more—this is one for the memory books.

Currents at Riverhouse – Bend, OR
Saturday, September 13, 2025
6:00 PM - 9:00 PM

$125 per person – Gratuity Included

Spots are limited and this event is expected to sell out. Reserve your seat now for an unforgettable evening of bourbon, music, and cowboy serenedes.

RESERVE

Starter

Beet & Chèvre Ravioli

Prosciutto, California Olive Oil, Quince Vinegar, Toasted Hazelnuts

Cocktail: Sunshine Highway – Knob Creek Bourbon, St. Germain, Lemon

First Bite of Fire

Warm Smoked Black Cod Brandade

Village Baker Striata, Fresh Dill

Cocktail: Marionberry Smash – Jim Beam Black, Marionberry, Lemon

Bold & Braised

Brisket Tostada

Corn Tortilla, Heirloom Tomato, Avocado, Walla Walla Sweet Onion, Cotija Cheese

Pairing: 1oz shot of Baker’s Single Barrel Bourbon + Lemonade

River Harvest

Columbia River King Salmon

Sweet Corn Chow Chow, Celery Root Slaw, Basil Oil

Cocktail: Basil Hayden 1848 – Lemon, Honey, Mint, Basil Hayden Bourbon

Palate Refresher

Hermiston Watermelon

Smoked Sea Salt, Aged Balsamic

Cocktail: Sweet Tea Splash – Sweet Tea with Maker’s Mark Bourbon

The Main Event

Painted Hills Flatiron Steak

Chimichurri, Pickled Red Onion, Sunchoke Purée, Watercress

Cocktail: House Barrel-Aged Old Fashioned – Jim Beam

The Grand Finale

Bourbon Roasted Banana Dessert

Brown Butter Ice Cream, Crispy Bacon, Salted Caramel Sauce, Chocolate

Pairing: 1oz shot of Booker’s Bourbon

Tickets are non-refundable. Inclusive of Gratuity. Must be 21+ years of age and show valid ID at arrival.
Call 541-389.8810 for questions and speak to a member of CURRENTS Restaurant & Lounge.