Fresh. Local. Seasonal.
CURRENTS at the Riverhouse
Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.
Fresh. Local. Seasonal.
CURRENTS at the Riverhouse
Dig into Pacific Northwest flavors with locally sourced bites crafted by our culinary collective. Kick back with a house-made cocktail, soak in river views from our heated patio, and enjoy the laid-back vibe of our restaurant and lounge—where good food and great times come standard.
HOURS:
Restaurant: 8:00 AM - 9:00 PM • Lounge: 4:00 PM - 10:00 PM
CURRENTS Café: 7:00 AM - 11:00 AM • Happy Hour: Monday - Friday | 4:00 PM - 6:00 PM
LIVE MUSIC
BEATS, BITES & RIVER VIBES
Kick back at Currents for Beats & Bites Brunch, on Sundays from11:00 AM-1:00 PM
& Live Music Fridays, 7:00 PM - 9:00 PM
Grab a seat on the patio, sip something local, and soak up the Deschutes with a side of good vibes and live music.
Nature’s playlist never sounded so good.
RISE & GRIND
Currents Café
Whether you’re fueling up for adventure or just need that first cup of joy, we’ve got you. Start your day the Riverhouse way—with bold brews and barista-crafted lattes from our cozy new café located in Currents Lounge, open daily 7:00 AM - 11:00 AM.
Events
Live Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Bim Jeam & The Sadness
Live Music Friday in Bend, Oregon welcomes Bim Jeam & The Sadness for an intimate acoustic set...
MoreThe Golden Ticket
Dine with us between June 15–19 and you'll automatically be entered for a chance to discover a...
MoreBeats & Bites Brunch: Ryan LittleEagle
Celebrate Father’s Day in Bend, Oregon with Beats & Bites Brunch featuring Ryan LittleEagle.
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Dom Rueben
Join us at Currents Restaurant & Lounge for an evening of live music with Pacific Northwest...
MoreBeats & Bites Brunch: Danilson Duo
Close out June with Beats & Bites Brunch in Bend, Oregon featuring Danilson Duo. This...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreStars, Stripes, & S'mores
Celebrate summer with complimentary s'mores, lawn games, festive music, and riverside views at The...
MoreLive Music Friday: Jordan Madsen Duo
Kick off July with Jordan Madsen Duo, blending smooth jazz, blues, and rock into one unforgettable...
MoreStar Spangled Splash Pool Party
Celebrate Fourth of July weekend poolside with a live DJ, summer tunes, and fun in the sun at...
MoreJuly 4th Pet Parade
Celebrate Independence Day at one of Bend's most beloved traditions. The annual Pet Parade brings...
MoreBeats & Bites Brunch: T5 Jazz Duo
Ease into Sunday with T5 Jazz Duo, delivering smooth jazz, R&B, Latin, and pop with live...
MorePebbles' Red, White & Waddle 0.5k
Round off your Fourth of July weekend with Pebbles, our favorite river otter mascot. The Red, White...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Big Treble
Big Treble brings the energy with crowd-favorite rock, country, and blues hits. Your go-to cover...
MoreBeats & Bites Brunch: Sydney & Logan
Sydney & Logan bring heartfelt country-pop and acoustic charm to brunch. This sibling duo...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Adam Gabriel
Adam Gabriel delivers soulful rock, blues, and Southern grit with powerful vocals and masterful...
MoreBeats & Bites Brunch: Carson Hackbart
Carson Hackbart delivers smooth saxophone-driven sets blending jazz, R&B, Latin, and pop. A...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Angelic Noise
Angelic Noise brings an emotional acoustic set filled with original songs exploring love, travel...
MoreBeats & Bites Brunch: Kurt Silva & Cynthia West
Kurt Silva and Cynthia West deliver powerful vocals and rich harmonies, blending classic and...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Chris Beland
Chris Beland channels the spirit of classic troubadours with a modern edge. Inspired by Dylan and...
MoreBeats + Bites Brunch: Vern Johnson
Warm up your Sunday riverside brunch with the heartfelt sounds of Vern Johnson during Beats + Bites...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Mango Stew
Escape to island time during Live Music Friday with Mango Stew at Currents at Riverhouse Lodge.
MoreBeats & Bites Brunch: Amanda Wrenn & Patrick Leonard
Spend your Sunday brunch immersed in soulful folk traditions with Amanda Wrenn & Patrick...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: The ABluestics
Kick off your weekend blues-style with The ABluestics at Currents at Riverhouse Lodge. Inspired by...
MoreBeats & Bites Brunch: The Uncharted Project
Ease into your Sunday with the uplifting indie-folk sounds of The Uncharted Project during Beats +...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Lucas Treptow
Experience the energy of a full band from a one-man performer during Live Music Friday with Lucas...
MoreBeats & Bites Brunch: Annika Hankshaw & Jim Stout
Join us for a soulful Sunday brunch with Annika Hankshaw & Jim Stout at Currents at Riverhouse...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday: Dave LiaBraaten
Sing along to the soundtrack of generations during Live Music Friday with Dave LiaBraaten at...
MoreBeats & Bites Brunch: Reb Conner
Close out August with the genre-bending sounds of Reb Conner during Beats + Bites Brunch at...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
MoreLive Music Friday
Kick off the weekend with riverside rhythms at Live Music Fridays in Currents Lounge! From 7–9 PM...
More
Menus
Select a Menu:
GRAINS
Berry Parfait
$14.00triple berry compote, granola, plain Greek yogurt, honey
(V, GF)Bob's Red Mill Steel Cut Oats
$14.00almonds, dried cranberries, brown sugar
(V, GF)EGGS N' THINGS
*CURRENTS Breakfast
$21.00two eggs, Currents breakfast potatoes, toast, choice of: bacon, chicken-apple sausage, ham, or pork sausage.
(GF)Spicy Chicken Apple Scramble
$22.00chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast
(GF)Smoked Salmon Scramble
$24.00spinach, goat cheese, avocado, asparagus, Currents breakfast potatoes, toast
(GF)Denver Omelet
$21.00bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast
(GF)Veggie Omelet
$21.00spinach, mushroom, goat cheese, bell pepper, onion, Currents breakfast potatoes, toast
(V, GF)THE GOOD STUFF
*Eggs Benedict
$23.00English muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes*Sweet Potato Benedict
$22.00black bean purée, spinach, tomato, poached eggs, lemon hollandaise, Currents breakfast potatoes*Buttermilk Fried Chicken and Biscuit
$23.00sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion*Slow Smoked Beef Brisket Hash
$24.00onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion
(GF)*Huevos Rancheros
$23.00house made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream
(GF)*Pork Sausage and Egg Burrito
$20.00onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes*Fried Egg and Back Bacon Sandwich
$21.00Big Ed's sourdough, Dijon aioli, cheddar cheese, Currents breakfast potatoes*Quinoa Breakfast Bowl
$22.00peppers, spinach, onions, sweet potatoes, cashew cream, goat cheese, two eggsSWEET STUFF
Big Ed's Brioche French Toast
$24.00caramel sauce, whipped cream, Vermont maple syrup, grilled peach compote
(V)Buttermilk Pancakes
$22.00candied bacon, maple cream cheese, Vermont maple syrup
(V)Croissant Sandwich
$21.00brie, avocado, prosciutto, arugula, tomatoBREAKFAST SIDES
House Cured Back Bacon
$7.00(DF, GF)Hill Meats Bacon
$7.00(DF, GF)Zenner's Chicken Apple Sausage
$8.00(DF, GF)Pit Ham Steak
$7.00(DF, GF)Pork Sausage Patty
$7.00(VE, GF)Buttermilk Biscuit and Gravy
$10.00Currents Breakfast Potatoes
$6.00(DF)Tomatoes, Sea Salt, Black Pepper
$8.00(VE, GF)Avocado, Sea Salt
$6.00(VE, GF)Fresh Berries
$9.00BEVERAGES
Portland Coffee Roasters
$4.00regular or decaffeinatedPortland Coffee Roasters Cold Brew
$6.00Inspired Leaf Tea
$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomileSoft Drinks
$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. PepperFresh Squeezed Orange Juice
$8.00Espresso
$5.00regularLatte
$6.00one shot of espresso and steamed milkCappuccino
$6.00one shot of espresso, steamed milk, foamMocha
$7.00one shot of espresso, dark chocolate sauce and steamed milkAmericano
$5.00one shot of espresso and hot waterFlavors
$1.00vanilla, caramel, sugar free vanilla, hazelnutMilk Alternatives
$2.00oat, soy, almond, coconut, half and halfAdd an extra shot
$2.00COCKTAILS
Bloody Mary
$12.00Currents Bloody Mary
$15.00Crater Lake pepper vodka, baconChipotle Bloody Maria
$15.00tequila, chipotle, baconHot Buttered Rum
$16.003 Sisters special Hot Buttered Rum mix, spiced rum, whipped cream, nutmegMimosa
$12.00orange, cranberry, grapefruit, or pineapplePeach Bellini
$13.00Spicy Pineapple Mimosa
$13.00The Mimosa Bar
$55.00bottle of bubbles, choose 3: orange, cranberry, grapefruit, pineappleGRAINS
Berry Parfait
$14.00triple berry compote, granola, plain Greek yogurt, honey
(V, GF)Bob's Red Mill Steel Cut Oats
$14.00almonds, dried cranberries, brown sugar
(V, GF)EGGS N' THINGS
*CURRENTS Breakfast
$21.00two eggs, Currents breakfast potatoes, toast, choice of: bacon, chicken-apple sausage, ham, or pork sausage.
(GF)Spicy Chicken Apple Scramble
$22.00chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast
(GF)Smoked Salmon Scramble
$24.00spinach, goat cheese, avocado, asparagus, Currents breakfast potatoes, toast
(GF)Denver Omelet
$21.00bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast
(GF)Veggie Omelet
$21.00spinach, mushroom, goat cheese, bell pepper, onion, Currents breakfast potatoes, toast
(V, GF)THE GOOD STUFF
*Eggs Benedict
$23.00English muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes*Sweet Potato Benedict
$22.00black bean purée, spinach, tomato, poached eggs, lemon hollandaise, Currents breakfast potatoes*Buttermilk Fried Chicken and Biscuit
$23.00sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion*Slow Smoked Beef Brisket Hash
$24.00onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion
(GF)*Huevos Rancheros
$23.00house made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream
(GF)Pork Sausage and Egg Burrito
$20.00onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes*Fried Egg and Back Bacon Sandwich
$21.00Big Ed's sourdough, pub mustard, cheddar cheese*Quinoa Breakfast Bowl
$22.00peppers, spinach, onions, sweet potatoes, cashew cream, goat cheese, two eggsSWEET STUFF
Big Ed's Brioche French Toast
$24.00whipped cream, Vermont maple syrup, grilled peach compote
(V)Buttermilk Pancakes
$22.00candied bacon, maple cream cheese, Vermont maple syrup
(V)Croissant Sandwich
$22.00brie, avocado, prosciutto, arugula, tomatoBREAKFAST SIDES
House Cured Back Bacon
$7.00(DF, GF)Hill Meats Bacon
$7.00(DF, GF)Zenner's Chicken Apple Sausage
$8.00(DF, GF)Pit Ham Steak
$7.00(DF, GF)Pork Sausage Patty
$7.00(VE, GF)Buttermilk Biscuit and Gravy
$10.00Currents Breakfast Potatoes
$6.00(DF)Tomatoes, Sea Salt, Black Pepper
$8.00(VE, GF)Avocado, Sea Salt
$6.00(VE, GF)Fresh Berries
$9.00SHAREABLES
Village Baker Striata Bread
$7.00parmesan-herb oil, balsamic
(V)Corn Flour Fried Green Tomatoes
$17.00Cajun remoulade, sweet corn chow chow
(V)Giant Pretzel
$18.00bacon-beer cheese, pub mustard, picklesLemon Garlic Hummus
$18.00hazelnut muhammara, raw vegetables, pita
(DF, V)Caramelized Onion Dip
$14.00house fried potato chips, smoked sea salt, chili oil
(V, GF)Warm Marinated Olives
$14.00garlic, citrus zest (contains pits)
(GF, VE)THE HEARTH
Chorizo Flatbread
$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk fetaMushroom and Fennel Flatbread
$21.00ricotta, roasted garlic, arugula, balsamic, Kalamata olives
(V)Pepperoni Flatbread
$19.00mozzarella, tomato sauceSteak Bites and Fondue
$28.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted breadWarm Baked Brie
$19.00Oregon Growers boysenberry jam, hot honey, crushed hazelnuts, Village Baker Striata bread
(V)FROM THE GARDEN
Soup of the Moment
$10.00Soup and Salad Duo
$16.00cup of soup, side Caesar or Harvest Salad, grilled breadBeet and Burrata Salad
$20.00arugula, oranges, California almonds, sherry-Dijon vinaigrette
(GF, V)Harvest Salad
$18.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette
(V)Cobb Salad
$25.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressingCurrents Caesar
$18.00romaine hearts, parmesan, croutons, lemonPanzanella Salad
$20.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic
(V)Heirloom Tomato
$20.00Buffalo mozzarella, basil, Jacobsen Sea Salt, California olive oil, black pepper
(V, GF)Side Salad
$7.00Caesar, Harvest, or House SaladAdditions
shrimp $14, trout filet $19, chicken $9, steak bites $19SAMMIES 'N SUCH
Buttermilk Fried Chicken Sandwich
$19.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion8oz. Oregon Beef Burger
$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion
(sub garden burger available)
Additions: avocado $3, fried egg $2, bacon $3Sacred Sea Wild Albacore Tuna Melt
$19.00tomato, cheddar cheese, Big Ed's sourdough breadHot Meatloaf Sandwich
$18.00cheddar, onions, BBQ aioli, Big Ed's sourdough breadPork Belly Burn Ends Mac 'n' Cheese
$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppersFrench Fries
$6.00bacon aioli
(DF)Sweet Potato Fries
$8.00marshmallow fluff aioli
(V, DF)BEVERAGES
Portland Coffee Roasters
$4.00regular or decaffeinatedPortland Coffee Roasters Cold Brew
$6.00Inspired Leaf Tea
$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomileSoft Drinks
$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. PepperFresh Squeezed Orange Juice
$8.00Espresso
$5.00regularLatte
$6.00one shot of espresso and steamed milkCappuccino
$6.00one shot of espresso, steamed milk, foamMocha
$7.00one shot of espresso, dark chocolate sauce and steamed milkAmericano
$5.00one shot of espresso and hot waterFlavors
$1.00vanilla, caramel, sugar free vanilla, hazelnutMilk Alternatives
$2.00oat, soy, almond, coconut, half and halfAdd an extra shot
$2.00COCKTAILS
Bloody Mary
$12.00Currents Bloody Mary
$15.00Crater Lake pepper vodka, baconMimosa
$12.00orange, cranberry, grapefruit, or pineappleChipotle Bloody Maria
$15.00tequila, chipotle, baconHot Buttered Rum
$16.003 Sisters Special Hot Buttered Rum mix, spiced rum, whipped cream, nutmegMimosa
$12.00orange, cranberry, grapefruit, or pineapplePeach Bellini
$13.00Spicy Pineapple Mimosa
$13.00The Mimosa Bar
$55.00bottle of bubbles, choose 3: orange, cranberry, grapefruit, pineappleSHAREABLES
Village Baker Striata Bread
$6.00parmesan-herb oil, balsamic
(V)Smoked Brisket Cheddar Hush Puppies
$19.00bbq aioli, pepper jellyGiant Pretzel
$17.00bacon-beer cheese, pub mustard, picklesLemon Garlic Hummus
$18.00hazelnut muhammara, raw vegetables, pita
(DF, V)Caramelized Onion Dip
$13.00house fried potato chips, smoked sea salt, chili oil
(V, GF)Warm Marinated Olives
$14.00garlic, citrus zest (contains pits)
(GF, VE)THE HEARTH
Chorizo Flatbread
$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk fetaMushroom and Asparagus Flatbread
$21.00ricotta, roasted garlic, arugula, balsamic
(V)Pepperoni Flatbread
$18.00mozzarella, tomato sauceSteak Bites and Fondue
$27.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted breadFROM THE GARDEN
Soup of the Moment
$10.00Soup and Salad Duo
$16.00cup of soup, side Caesar or Harvest Salad, grilled breadBeet and Burrata Salad
$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette
(GF, V)Harvest Salad
$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette
(V)Cobb Salad
$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressingCurrents Caesar
$17.00romaine hearts, parmesan, croutons, lemonPanzanella Salad
$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic
(V)Additions
shrimp $14, trout filet $19, chicken $9, steak bites $19SAMMIES 'N SUCH
Buttermilk Fried Chicken Sandwich
$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion8oz. Oregon Beef Burger
$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion
(sub garden burger available)
Additions: avocado $3, fried egg $2, bacon $3Sacred Sea Wild Albacore Tuna Melt
$19.00tomato, cheddar cheese, Big Ed's sourdough breadHot Meatloaf Sandwich
$18.00cheddar, onions, BBQ aioli, Big Ed's sourdough breadPork Belly Burn Ends Mac 'n' Cheese
$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppersFrench Fries
$6.00bacon aioli
(DF)Sweet Potato Fries
$8.00marshmallow fluff aioli
(V, DF)BEVERAGES
Portland Coffee Roasters
$4.00regular or decaffeinatedInspired Leaf Tea
$6.00English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomileSoft Drinks
$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. PepperFresh Squeezed Orange Juice
$8.00SHAREABLES
Village Baker Striata Bread
$7.00parmesan-herb oil, balsamic
(V)Giant Pretzel
$18.00bacon-beer cheese, pub mustard, picklesLemon Garlic Hummus
$18.00hazelnut muhammara, raw vegetables, pita
(DF, V)Caramelized Onion Dip
$14.00house fried potato chips, smoked sea salt, chili oil
(V)Warm Marinated Olives
$14.00garlic, citrus zest (contains pits)
(GF, VE)SAMMIES 'N SUCH
Buttermilk Fried Chicken Sandwich
$19.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion8oz. Oregon Beef Burger
$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion
(sub garden burger available)
Additions: avocado $3, fried egg $2, bacon $3French Fries
$6.00bacon aioli
(DF)Sweet Potato Fries
$8.00marshmallow fluff aioli
(V, DF)THE HEARTH
Chorizo Flatbread
$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk fetaMushroom and Asparagus Flatbread
$21.00ricotta, roasted garlic, arugula, balsamic
(V)Pepperoni Flatbread
$18.00mozzarella, tomato sauceSteak Bites and Fondue
$28.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted breadWarm Baked Brie
$19.00Oregon Growers boysenberry jam, hot honey, crushed hazelnuts, Village Baker Striata bread
(V)FROM THE GARDEN
Soup of the Moment
$10.00Beet and Burrata Salad
$20.00arugula, oranges, almonds, sherry-Dijon vinaigrette
(GF, V)Harvest Salad
$18.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette
(V)Cobb Salad
$25.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressingCurrents Caesar
$18.00romaine hearts, parmesan, croutons, lemonPanzanella Salad
$20.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic
(V)Additions
shrimp $14, trout filet $19, chicken $9, steak bites $19SHAREABLES
Village Baker Striata Bread
$6.00parmesan-herb oil, balsamic
(V)Smoked Brisket Cheddar Hush Puppies
$19.00bbq aioli, pepper jellyGiant Pretzel
$17.00bacon-beer cheese, pub mustard, picklesLemon Garlic Hummus
$18.00hazelnut muhammara, raw vegetables, pita
(DF, V)Smoked Brisket Poutine
$21.00French fries, bacon brown gravy, cheese curds, smoked goudaCaramelized Onion Dip
$13.00house fried potato chips, smoked sea salt, chili oil
(V)Warm Marinated Olives
$14.00garlic, citrus zest (contains pits)
(GF, VE)Creole Shrimp & Grits
$19.00chili butter, smoked onion polenta, pickled red onionSAMMIES 'N SUCH
Buttermilk Fried Chicken Sandwich
$18.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onion8oz. Oregon Beef Burger
$19.00brioche bun, remoulade, cheddar, tomato, lettuce, onion
(sub garden burger available)
Additions: avocado $3, fried egg $2, bacon $3Pork Belly Burn Ends Mac 'n' Cheese
$23.00cheese curds, breadcrumbs, chives, Mama Lil's peppersFrench Fries
$6.00bacon aioli
(DF)Sweet Potato Fries
$8.00marshmallow fluff aioli
(V, DF)THE HEARTH
Chorizo Flatbread
$19.00mozzarella, mama lil’s peppers, hot honey, sheep’s milk fetaMushroom and Fennel Flatbread
$21.00ricotta, roasted garlic, arugula, balsamic, Kalamata olives
(V)Pepperoni Flatbread
$18.00mozzarella, tomato sauceSteak Bites and Fondue
$27.00steak, caramelized onion, roasted red peppers, gouda fondue, toasted breadWarm Baked Brie
$19.00Oregon Growers boysenberry jam, hot honey, crushed hazelnuts, Village Baker StriataFROM THE GARDEN
Soup of the Moment
$10.00Beet and Burrata Salad
$19.00arugula, oranges, almonds, sherry-Dijon vinaigrette
(GF, V)Harvest Salad
$17.00field greens, sundried cranberries, candied walnuts, Rogue Creamery blue cheese, Marionberry vinaigrette
(V)Cobb Salad
$24.00grilled chicken, romaine, cherry tomatoes, bacon, hardboiled egg, avocado, Rogue Creamery blue cheese, blue cheese dressingCurrents Caesar
$17.00romaine hearts, parmesan, croutons, lemonPanzanella Salad
$18.00arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic
(V)Heirloom Tomato
$20.00buffalo mozzarella, basil, Jacobsen sea salt, California olive oil, black pepper
(V, GF)Additions
shrimp $14, trout filet $19, chicken $9, steak bites $19ENTRÈES
Grassfed NW Beef and Pork Meatloaf
$32.00tomato-cayenne glaze, garlic mashed potatoes, mushroom gravy, baby carrots, pea shootsButtermilk Fried Chicken Breast
$32.00southern style bacon gravy, smoked onion polenta, asparagus*Pickle Brined 14oz. Pork Porterhouse Chop
$36.00pepper jelly, apple butter, warm potato salad, fennel-apple slaw
(GF)Ricotta Gnudi
$34.00spinach, tomato sugo, basil, fennel, parmesan
(V)*Rainbow Trout
$32.00preserved lemon aioli, fried capers, crispy red potatoes, marinated cucumber salad
(GF, DF)*Summer Quinoa Bowl
$31.00snow peas, peppers, mushrooms, summer squash, cashew cream, sesame seeds
(GF, DF, VE)Shrimp and Smoked Salmon Penne Rigate
$36.00lemon dill cream, shallots, garlic, spinach, roasted peppers, aged parmesan*Seared Wild Native King Salmon
$42.00tomato-olive relish, cauliflower purée, sautéed summer squash*8oz. Painted Hills Flatiron Steak
$40.00herb butter, house made Worcestershire, watercress, pickled red onions, Boursin mashed potatoes
(GF)SIDES FROM THE LAND
Watercress and Pickled Onions
$8.00(GF, VE,DF)Baby Carrots with Honey
$8.00(GF/V)Marinated Cucumbers
$7.00(GF, VE,DF)Garlic Mashed Potatoes
$7.00(GF/V)Smoked Onion Polenta
$7.00(GF/V)Grilled Broccolini
$8.00(GF, V, DF)Cauliflower Purée
$8.00(GF, V)Potato-Mushroom Hash
$9.00(V)Crisp Red Potatoes with Sea Salt
$7.00(DF, V)Snow Peas and Tomato Gravy
$8.00(GF, V)Summer Squash
$8.00(GF, V)Warm Potato Salad
$8.00(GF/VE)THE SMOKE SHOW
Available from 4:00 PM until it's gone!
Sunday: Slow Smoked Beef Brisket
$38.00rotating sides and saucesMonday: Smoked Baby Back Pork Ribs
$36.00rotating sides and saucesTuesday: Pickle Brined Smoked Chicken Wings (dz.)
$18.00rotating sides and saucesWednesday: Pulled Pork Loaded Baked Potato
$26.00rotating sides and saucesThursday: Smoked RR Ranch Tri-Tip
$38.00rotating sides and saucesFriday: Smoked Pork Spareribs
$36.00rotating sides and saucesSaturday: Slow Smoked Prime Rib of Beef
$59.00rotating sides and saucesBREAKFAST
8:00 AM - 11:00 AM
Bacon, Egg and Cheese Muffin Sandwich
$7.00Kid's French Toast
$9.00caramel apples, maple syrup, whipped creamKid's Pancakes
$9.00whipped cream, maple syrupThree Silver Dollar Pancakes with Scrambled Eggs
$12.00bacon or chicken apple sausage, whipped butter, maple syrupYogurt and Berry Parfait
$7.00granolaLUNCH & DINNER
11:00 AM - CLOSE
Chicken Strips & French Fries
$11.00Pepperoni or Cheese Flatbread
$9.00mozzarella cheese, marinaraGrilled Cheese
$7.00French friesLittle Deschutes Burger
$11.00cheddar cheese, pickle spear, French friesSteak Bites & Fries
$19.00broccoliniGrilled Trout Filet
$19.00French fries, broccoliniGrilled Chicken Breast
$15.00crispy red potatoes, Currents BBQ sauce, broccoliniKids Pasta
$13.00choice of: mac & cheese, marinara & parmesan, or butter & parmesanBEVERAGES
Soft Drinks
$4.00Coke, Diet Coke, lemonade, Sprite, root beer, Dr. PepperJuice
$5.00orange, apple, cranberry, grapefruitMilk
$4.00Barq's Root Beer Float
$7.00COCKTAILS
Forbidden Sour
$15.00Jim Beam bourbon, pomegranate liqueur, lemon, sugarCherry Mezcal Mule
$14.00mezcal, luxardo, lime, ginger beerLavender Lemon Drop
$15.00vodka, lavender simple syrup, lemonAlmond Delight
$14.00gin, orgeat, cherry, lime, orange bittersSpicy Hibiscus Margarita
$15.00hibiscus infused tequila, spicy bitters, house citrus stockHoneyed Horizon
$15.00rum, lime, honey, strawberry puréeWINES BY THE GLASS
Prosecco
$13.00Riondo, ItalyProsecco Rosé
$11.00Casa Caneval, ItalyPinot Gris
$13.00King Estate, OregonSauvignon Blanc
$13.00Seven Hills, WashingtonRiesling
$11.00Poet's Leap, WashingtonChardonnay
$13.00Stoller Family Vineyards, OregonChardonnay
$12.00Daou, CaliforniaPinot Noir Rosé
$12.00Stoller Family Vineyards, OregonCabernet
$17.00L'Ecole, WashingtonCabernet
$15.00Beringer, Knights Valley, CaliforniaRed Blend
$14.00Browne Family Vineyard, WashingtonPinot Noir
$16.00Sokol Blosser, Redland Cuvée, OregonPinot Noir
$14.00Stoller Family Vineyards, OregonTempranillo
$14.00Abacela, OregonZERO PROOF
Cherry Smash
$9.00cherry juice, lime, orgeat, SpriteMarionberry Delight
$9.00Marionberry juice, lemon, lime, orgeat, soda waterVanilla Crush
$9.00vanilla, orange juice, lemon, soda waterBean There, Done That
$11.00espresso, orgeat, vanilla syrup, cream, cocoa powderPhony Negroni
$12.00blend of botanicals and citrusSober Socialite
$10.00rosemary honey syrup, lemon, cinnamon, soda waterHumm Zero Kombucha
$6.00mango passionfruit, pineapple kiwiSan Pellegrino Sparkling Water
$6.00Soft Drinks
$4.00Coke, Diet Coke, Sprite, root beer, lemonade, Dr. PepperPortland Coffee Roasters Cold Brew
$6.00LOW ABV
Crimson Ginger
$12.00pomegranate liqueur, ginger liqueur, lemonSantini
$13.00red wine, honey, lemon, orangeDRAFT BEER 16oz.
Coors Light
$6.00CoorsCrux Pilz
$7.00Crux Fermentation ProjectPfriem Lager
$7.00Pfreim BrewingKölsch
$7.00Van Henion Brewing Co.The FNG Belgian Abbey Ale
$7.00Monkless Belgian AlesRiverhouse Golden Stout
$7.00Monkless-Riverhouse CollaborationVHB IPA
$7.00Van Henion Brewing Co.RPM IPA
$7.00Boneyard BreweryFresh Squeezed IPA
$7.00Deschutes BreweryHazy IPA
$7.00Fort George BreweryFuzztail Hefeweizen
$7.00Sunriver BrewingAmber Ale
$7.00Full Sail BreweryCaramel Porter
$7.00Cascade Lakes BrewingDry Apple Cider
$7.00Bend Cider Co.Seasonal Cider
$8.00Avid Cider Co.BOTTLED BEER & MORE
White Claw
$8.00Topo Chico Ranch Water
$8.00Boneyard CBD Sparkling Soda
$10.00Coors Banquet
$6.00Stokes Light
$6.00Avid Cider - Seasonal
$7.00Rainier
$6.00Crux No Mo Non-Alcoholic
$6.00Rotating Selection
$6.00Dessert
*Warm Chocolate Cake
$14.00caramel sauce, Jacobson Sea Salt, cappuccino gelatoWarm Apple Crisp
$14.00oatmeal cookie crumble, vanilla bean ice cream, caramel sauce*Lemon Meringue Tart
$14.00raspberry coulis, candied lemon zest, raspberry sorbetFrangelico Crème Brûlée
$14.00toasted hazelnutsIce Cream Scoop (GF)
$6.00vanilla bean, chocolate gelato, cappuccino gelato, raspberry sorbet, pistachio gelato*Strawberry-Rhubarb Cheesecake
$14.00strawberry relish, whipped cream, rhubarb compoteBEVERAGES
Portland Coffee Roasters
$4.00regular or decaiffeinatedPortland Coffee Roasters Cold Brew
$6.00COCKTAILS & MORE
Cold Brewtini
$14.00Crater Lake espresso vodka, Kahlua, Portland Coffee Roasters Cold BrewHot Buttered Rum
$16.003 Sisters special HBR mix, spiced rum, whipped cream, nutmegRamos Tawny Port
$9.00DIGESTIFS & AFTER DINNER DRINKS
Fernet Branca
$10.00St. Remy Brandy
$12.00Hennessy
$14.00Acre Largo Blanco
$19.00Acre Largo Reposado
$24.00Acre Largo Anejo
$32.00Don Julio 1942
$50.00Dewars
$10.00Monkey Shoulder
$14.00Macallen 12 yr.
$25.00Glenmorangie 10 yr.
$15.00Basil Hayden
$16.00Blanton's
$23.00Weller 12 yr.
$22.00Woodford Reserve
$15.00Stagg Jr.
$22.00Happy Hour
Enjoy $5 Draft beers, and $3 off House wine & well cocktails
Caramelized Sweet Onion Dip
$10.00house fried potato chips, smoked sea salt, chili oil (V, GF)Warm Marinated Olives
$12.00garlic, citrus zest (contains pits) (GF, VE)Corn Flour Fried Green Tomatoes
$14.00Cajun remoulade, sweet corn chow chowGiant Pretzel
$14.00bacon-beer cheese, pub mustard, picklesCreole Shrimp & Grits
$15.00chili butter, smoked onion polenta, pickled red onionCurrents Caesar
$13.00romaine, parmesan, focaccia croutons, lemonPepperoni Flatbread
$15.00mozzarella, tomato sauceChorizo Flatbread
$15.00mozzarella, Mama Lil's peppers, hot honey, sheep's milk feta8oz. Oregon Beef Burger
$16.00brioche bun, hot honey aioli, cheddar, tomato, lettuce, onionFrench Fries
$5.00bacon aioli (DF)
Executive Chef: Damon Jones
Sous Chef: Connor Zobrist
Pit Master: Mark Anderson
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan
